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Home › Recipes › Page 27

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Baked cavatappi pasta with cabbage and thyme in a white casserole dish, topped with melted Parmesan cheese and parsley.

Parmesan Pasta with Cabbage and Thyme

A pan-seared pork rib chop served with cheesy cavatappi pasta and garnished with parsley on a white plate.

Pan-Seared Pork Rib Chops

A pan-seared chicken sandwich with avocado mayo, lettuce, and tomato on a sandwich roll, a pepper mill in the background.

Pan Seared Chicken Sandwich with Avocado Mayo

A serving plate filled with cucumber rounds topped with smoked salmon, cream cheese, and fresh dill.

Smoked Salmon and Cucumber Bites

A serving plate filled with fresh figs stuffed with creamy goat cheese.

Fig and Goat Cheese Bites

Baked Creole catfish fillet served with roasted cauliflower and steamed green beans on a white plate.

Baked Catfish with Creole Spices

Hot dogs simmered in beer in buns topped with sauerkraut and served with seasoned French fries.

Hot Dogs Simmered in Beer

An overhead view of stir-fried shrimp with orange peel, snap peas, and scallions served with white rice topped with black sesame seeds.

Stir-Fried Orange Peel Shrimp

Close-up of cooked lobster with large claws, served in front of a bowl of steamed clams, part of a classic stovetop clambake.

Stovetop Clambake

Sliced mirin-marinated strip steak topped with sesame seeds, served alongside scallion and kale ramen noodles on a white plate.

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

Chilled Watermelon-Limoncello Collins cocktail with ice, garnished with a lemon slice on the rim of the glass.

Watermelon Limoncello Collins

Colorful shrimp and scallop ceviche served in martini glasses, garnished with cherry tomatoes, citrus slices, red onion, and fresh herbs.

Shrimp and Scallop Ceviche with Tequila

A white serving platter with bbq chicken parts, leg quarters, breasts, and wings. A sprig of parsley on the side and a jar of bbq spice rub in the background.

Juicy Grilled BBQ Chicken (Indirect Grilling)

Seared scallops served on creamy bacon grits, garnished with chopped parsley on a white rectangular plate.

Seared Scallops with Creamy Bacon Grits

A white plate with two baked stuffed Vidalia onions filled with a creamy, sautéed onion mixture and topped with golden breadcrumbs.

Stuffed Vidalia Onions

Juicy Tuscan-style burger topped with melted cheese and prosciutto, served on a soft bun with tomato slice and a side of seasoned potato wedges.

Italian Burgers with Prosciutto

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