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Home › Recipes › Main Dishes › Page 5

Main Dish Recipes

Overhead view of glazed chicken meatloaf with slices cut, parsley garnish, black fork, and rust-colored napkin under the plate.

Easy BBQ Chicken Meatloaf

A white baking dish with red, yellow, and orange bell peppers stuffed with ground lamb, pearl couscous, feta, and mozzarella cheese.

Greek Stuffed Peppers

A cast iron skillet filled with sautéed shrimp in a sauce of butter, Old Bay seasoning, Worcestershire, Tabasco, and thyme.

Old Bay Shrimp Sauté with Lemon Butter Sauce

A wooden cutting board with three portions of grilled ribeye steak sandwich with mushrooms, onions, fresh spinach, and blue cheese on a French baguette.

Ribeye Steak Sandwich with Creamy Blue Cheese

A shallow white serving bowl filled with lemon pepper chicken tenders in pan sauce, garnished with lemon slices and chopped scallions

Lemon Pepper Chicken Tenders

Just baked crab stuffed portobello mushrooms with cheese topping, on a round white plate, dinner fork with wooden handle to the side, lemon as garnish.

Baked Crab Stuffed Portobello Mushrooms

White bowl filled with cooked pasta shells tossed in garlic butter with balsamic vinegar, garnished with chopped parsley.

Garlic Butter Pasta Shells

Two naan pizzas topped with jumbo shrimp wrapped in prosciutto ham, sliced tomato, fresh basil, and mozzarella cheese.

Naan Pizza with Prosciutto Wrapped Shrimp

A white serving platter with a prime rib roast, one sliced carved, and horseradish cream sauce on the side.

How to Cook A Standing Rib Roast (Prime Rib)

A square serving plate containing four boneless, skinless chicken thighs, roasted and glazed with honey and balsamic vinegar.

Roasted Boneless Chicken Thighs

Baked cod with buttered crumb topping in an white baking dish with handles.

Baked Cod with Crispy Crumb Topping

Two pasta bowls filled with linguine tossed with calamari (squid) in marinara sauce, garnished with parsley, and surrounded by a bulb of garlic, and an olivewood spoon.

Calamari Pasta with Homemade Marinara

Crock filled with steamed mussels topped with sautéed onion, garlic, diced tomatoes, and parsley.

Steamed Mussels Italian-Style

Serving bowl filled with snail (scungilli) salad with celery, onion, parsley, and crushed red pepper.

Scungilli Salad (Snail Salad)

Clams Casino topped with bacon and arranged on an appetizer serving plate with lemon wedges and parsley garnish.

Clams Casino (New England Style)

A serving dish of seared sea scallops and roasted grape tomatoes topped with shallot-butter sauce.

Seared Sea Scallops with Roasted Tomatoes

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