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Home › Recipes › Main Dishes › Page 4

Main Dishes

Sliced apple cider brined turkey breast on an oval serving platter garnished with a cut golden delicious apple, fresh rosemary, and fresh thyme.

Apple Cider Brined Turkey Breast

A partially carved boneless, stuffed turkey breast with on a white oblong platter with rosemary garnish, a bowl of apple cider gravy to the left.

Stuffed Boneless Turkey Breast With Apple Cider Gravy

Mayonnaise and herb coated turkey with golden brown skin, ready for carving, on a platter garnished with fresh herbs, a glass of red wine in the background.

Herb Roasted Turkey With Mayonnaise Coating

An uncarved buttermilk and honey brined turkey with crisp, golden brown skin and a garnish of parsley and fresh cranberries.

Buttermilk and Honey Brined Turkey

A shallow bowl filled with steamed white rice topped with coconut curry shrimp and garnished with chopped scallions, and cilantro.

Coconut Curry Shrimp

Serving platter with chunks of roasted chicken sausage, potatoes, apples, and onions, garnished with fresh thyme.

Chicken Sausage and Apple Sheet Pan Dinner

A cast iron skillet with chicken thighs, chicken drumsticks, baby potatoes, whole garlic cloves, and sprigs of fresh thyme

Garlic and Thyme Roasted Chicken and Potatoes

A bowl of Sicilian pasta with cauliflower; shell pasta combined with steamed cauliflower, raisins, pine nuts, diced tomatoes, and anchovies.

Sicilian Pasta with Cauliflower

A whole roasted duck with crisp, golden brown skin on a serving platter garnished with orange slices and sprigs of fresh rosemary.

Slow Roasted Duck with Orange Sauce

A plate with a boneless pork chop, pan-seared and topped with sautéed chopped pears, blue cheese, and thyme with side dishes of sweet potatoes and spinach.

Boneless Pork Chops with Pears

A serving bowl of pasta shells with bacon, corn, tomatoes, chipotle, cheese, and Southwest seasonings, with a cutting board, cilantro, and spoon to the side.

Southwest Chipotle Pasta Bowl

A spiral-sliced, glazed, baked ham glazed on a serving platter with an accompanying bowl of pineapple mint chutney, surrounded by spring table decor.

Baked Ham with Pineapple-Mint Chutney

An overhead view of a serving of thin spaghetti tossed with chunks of chorizo, sautéed garlic and onion, jumbo shrimp simmered in sherry, and grape tomatoes.

Spanish Spaghetti with Shrimp and Chorizo

A single plated serving of rotini pasta with tossed with crumbled, sautéed Italian sausage and golden caramelized onions.

Pasta with Caramelized Onions and Sausage

Partially carved roasted turkey breast with citrus butter on a serving platter, garnished with fresh herbs and oranges.

Roasted Turkey Breast with Citrus and Herbs

A plate of penne pasta tossed with tender lobster, shallots, white wine, cream, butter, and a drizzle of truffle oil, garnished with chopped parsley.

Lobster Pasta with Truffle Oil

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