Slice-and-Bake Eggnog Cookies

Juicy Roast Turkey, Brined and Butter Basted

Creamy Cottage Cheese and Chive Potatoes

Pastry-Wrapped Pork With Brandy-Cider Reduction

Port Wine Poached Pears

Buttered Peas and Parsnips

Sugar Plums

Rustic Mashed Potatoes

Thyme-Roasted Pearl Onions

Creamy Sweet Potatoes with Mustard and Lemon

Figgy Pudding Cake

Winter Spice Sangria

Veiled Maiden (Apple Cream Parfait)

Italian Sausage Stuffing With Herbs

Homemade Gravlax with Mustard-Dill Sauce

Orange-Spiced Poached Pears