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Drinks » Winter Spice Sangria

Winter Spice Sangria

by Lynne Webb on December 23, 2011 (Updated October 6, 2021) // 3 Comments

Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
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Winter Spice Sangria

Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.

Winter Spice Sangria

Winter Spice Sangria

5 from 1 vote
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Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
Yield: 4 to 6 servings
Prep Time: 10 minutes mins
Total Time : 10 minutes mins
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Ingredients 

  • 1 bottle of Sandeman Founders Reserve Porto
  • 4 ounces cinnamon schnapps
  • 3 clementines, quartered
  • 6 ounces cranberries
  • 6 ounces cranberry juice
  • 4 cinnamon sticks
  • 18 ounces sparkling clementine juice, or quality orange soda
  • Ground allspice to taste

Instructions 

  • Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
  • Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.

Nutrition Information

Nutrition Facts
Winter Spice Sangria
Amount per Serving
Calories
163
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
30
mg
1
%
Carbohydrates
 
44
g
15
%
Fiber
 
14
g
58
%
Sugar
 
22
g
24
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Drinks
 | 
Cuisine: American

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Comments

  1. Joyce says

    December 23, 2019 at 9:39 am

    Did you use a regular size bottle of port wine, or the large jug?

    Reply
    • Lynne Webb says

      December 23, 2019 at 11:37 am

      Hi Joyce,
      That’s a regular 750ml bottle. I’ll update the recipe.

      Reply
  2. Thomas G says

    December 29, 2011 at 12:58 pm

    Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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