Winter Spice Sangria

Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.

Winter Spice Sangria

Winter Spice Sangria

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Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.

Ingredients

  • 1 bottle of Sandeman Founders Reserve Porto
  • 4 ounces cinnamon schnapps
  • 3 clementines, quartered
  • 6 ounces cranberries
  • 6 ounces cranberry juice
  • 4 cinnamon sticks
  • 18 ounces sparkling clementine juice, or quality orange soda
  • Ground allspice to taste

Instructions

  • Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
  • Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.
Calories: 163kcal, Carbohydrates: 44g, Protein: 2g, Fat: 1g, Sodium: 30mg, Fiber: 14g, Sugar: 22g
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