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Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.

Winter Spice Sangria

Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.

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Winter Spice Sangria
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Winter Spice Sangria

Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
Prep: 10 minutes
Total: 10 minutes
Servings: 4 to 6 servings

Ingredients

  • 1 bottle of Sandeman Founders Reserve Porto
  • 4 ounces cinnamon schnapps
  • 3 clementines, quartered
  • 6 ounces cranberries
  • 6 ounces cranberry juice
  • 4 cinnamon sticks
  • 18 ounces sparkling clementine juice, or quality orange soda
  • Ground allspice to taste
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Instructions 

  • Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
  • Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.

Nutrition

Calories: 163, Total Fat: 1g, Sodium: 30mg, Carbohydrates: 44g, Fiber: 14g, Sugar: 22g, Protein: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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We’re Lynne and Erika, a mother-daughter duo passionate about creating recipes that bring flavor and variety to your kitchen in a simple, approachable way.

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