Name: Winter Spice Sangria
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6 servings
Ingredients: 1 bottle of Sandeman Founders Reserve Porto; 4 ounces cinnamon schnapps; 3 clementines, quartered; 6 ounces cranberries; 6 ounces cranberry juice; 4 cinnamon sticks; 18 ounces sparkling clementine juice (or quality orange soda); Ground allspice to taste

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Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.

Winter Spice Sangria

This full-bodied winter sangria is made with ruby port, cinnamon schnapps, clementines, cranberries and spices.

Author: Lynne Webb
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 to 6 servings

Ingredients

1 bottle of Sandeman Founders Reserve Porto
4 ounces cinnamon schnapps
3 clementines, quartered
6 ounces cranberries
6 ounces cranberry juice
4 cinnamon sticks
18 ounces sparkling clementine juice (or quality orange soda)
Ground allspice to taste

Instructions

Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.

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