Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.
Winter Spice Sangria
Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
Ingredients
- 1 bottle of Sandeman Founders Reserve Porto
- 4 ounces cinnamon schnapps
- 3 clementines, quartered
- 6 ounces cranberries
- 6 ounces cranberry juice
- 4 cinnamon sticks
- 18 ounces sparkling clementine juice, or quality orange soda
- Ground allspice to taste
Instructions
- Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
- Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.
Nutrition Information
Nutrition Facts
Winter Spice Sangria
Amount per Serving
Calories
163
% Daily Value*
Fat
1
g
2
%
Sodium
30
mg
1
%
Carbohydrates
44
g
15
%
Fiber
14
g
58
%
Sugar
22
g
24
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Joyce says
Did you use a regular size bottle of port wine, or the large jug?
Lynne Webb says
Hi Joyce,
That’s a regular 750ml bottle. I’ll update the recipe.
Thomas G says
Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!