Winter Spice Sangria

Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.

Winter Spice Sangria

Winter Spice Sangria

Yield: 4 to 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.


  • 1 bottle of Sandeman Founders Reserve Porto
  • 4 ounces cinnamon schnapps
  • 3 clementines, quartered
  • 6 ounces cranberries
  • 6 ounces cranberry juice
  • 4 cinnamon sticks
  • 18 ounces sparkling clementine juice (or quality orange soda)
  • Ground allspice to taste


  1. Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
  2. Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 163Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 30mgCarbohydrates: 44gFiber: 14gSugar: 22gProtein: 2g

Note: Nutrition information is estimated and may vary from your actual results.