Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
Classic winter flavors like clementines, cinnamon, cranberries and allspice combine with ruby port to make this unique, full-bodied sangria.
Winter Spice Sangria
Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
Ingredients
- 1 bottle of Sandeman Founders Reserve Porto
- 4 ounces cinnamon schnapps
- 3 clementines, quartered
- 6 ounces cranberries
- 6 ounces cranberry juice
- 4 cinnamon sticks
- 18 ounces sparkling clementine juice, or quality orange soda
- Ground allspice to taste
Instructions
- Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
- Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.
Nutrition
Calories: 163, Total Fat: 1g, Sodium: 30mg, Carbohydrates: 44g, Fiber: 14g, Sugar: 22g, Protein: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you use a regular size bottle of port wine, or the large jug?
Hi Joyce,
That’s a regular 750ml bottle. I’ll update the recipe.
Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!