Roasted Turkey Breast with Citrus and Herbs

Feast of the Seven Fishes Italian Christmas Eve Menu

Scandinavian Roasted Venison Tenderloin

Spinach and Strawberry Salad

Crispy Cheesy Chicken Bites

Individual Beef Wellington

Roasted Capon

Oven Roasted Brussels Sprouts

Eggnog Panna Cotta with Caramel-Rum Sauce

Crostini With Prosciutto, Ricotta, and Figs

Green Beans and Tomatoes Oreganata

Warm Crab Dip

Beef Tenderloin Roast with Port Wine Mushroom Sauce

Rum Raisin Spice Bars

Spiked Eggnog

Whiskey-Glazed Cocktail Meatballs