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Apple Brown Betty

by Lynne Webb on December 29, 2020 (Updated January 13, 2022) // 5 Comments

Recipes » Baking » Apple Brown Betty

Apple Brown Betty

by Lynne Webb on December 29, 2020 (Updated January 13, 2022) // 5 Comments

Our apple brown betty is an easy-to-make, layered dessert of tart apple slices, brown sugar, buttered breadcrumbs, cinnamon, and nutmeg.
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Apple brown betty in a square, white baking dish with one serving removed.

We love simple fruit desserts like this one, not just because they are easy to make, but because they are easy to adjust to suit your personal tastes.

A traditional “brown betty” consists of alternating layers of sugar-spiced fruit and buttered breadcrumbs. The “brown” in the recipe name refers to the fact that it is made with brown sugar instead of white.

True to tradition, our recipe for apple brown betty is a delectable combination of sliced tart apples, brown sugar, ground cinnamon, nutmeg, breadcrumbs (we use panko), and melted butter.

About the ingredients in this recipe

Here are a few suggestions on how to tweak the ingredients and quantities to make this recipe your own.

  • Apples: If you like your desserts lightly sweetened as we do, we recommend using a tart apple like Granny Smith, but any variety of apple that’s suitable for baking will work. Other good choices include Golden Delicious, Braeburn, and Cortland. For more information, check out our Guide to Apple Varieties.
  • Brown Sugar: We’re usually satisfied with just a little enhancement to the natural sweetness of the apples, so our recipe doesn’t call for much sugar (only 1/4 cup). We suggest you taste your apples once you’ve added the sugar and cinnamon. If you’d like them sweeter, feel free to add a little more brown sugar.
  • Cinnamon: We think cinnamon is the perfect spice to pair with apples, so our recipe calls for a fair amount. If you like a more subtle cinnamon flavor, try using just a light sprinkling on the apples, and cut back a little on the quantity used in the butter and crumb mixture.
  • Nutmeg: Just a little bit of nutmeg goes a long way and it adds a fragrant quality to this dessert that we would miss if it weren’t there. Still, if you don’t keep it in the house, no worries – your apple brown betty will still be delicious without it.
  • Butter: We recommend using unsalted butter in this and all baking recipes.
A serving of apple brown betty topped with whipped cream on a white plate.

How to serve

Apple brown betty is best served warm, and yes, you can reheat it briefly in the microwave. Top it with whipped cream (we like homemade), vanilla ice cream, or to make it super-simple, just a drizzle of heavy cream that’s been slightly warmed.

More baked fruit desserts

  • Cinnamon Spiced Pear Galette
  • Easy Peach Cobbler
  • Easy Blueberry Crisp
Apple brown betty in a baking dish with one serving removed.

Apple Brown Betty

4.63 from 8 votes
  |  Leave a Review
Our apple brown betty is an easy-to-make, layered dessert of tart apple slices, brown sugar, buttered breadcrumbs, cinnamon, and nutmeg.
Yield: 6 servings
Prep Time: 10 mins
Cook Time : 50 mins
Total Time : 1 hr
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 3 lbs tart apples, about 6 medium – see notes
  • 4 tablespoons brown sugar, divided
  • 2 teaspoons cinnamon, divided
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1-1/2 tablespoons lemon juice
  • 1 cup panko crumbs
  • 5 tablespoons melted butter

Instructions 

  • Preheat the oven to 375°F and generously butter a 9 x 9-inch baking dish.
  • Peel and core the apples, slice them into thin wedges, then place them in a large mixing bowl.
  • Sprinkle with 2 tablespoons of the brown sugar, 1 teaspoon of the cinnamon, nutmeg, and a pinch of salt.
  • Drizzle the lemon juice over the mixture and toss to thoroughly coat the apple slices with the spices and sugar.
  • In a separate bowl, combine the panko crumbs with the remaining brown sugar and cinnamon.
  • Slowly pour in the melted butter and combine well.
  • Arrange half of the apples in an even layer in the bottom of the prepared baking dish and top with half of the butter and crumb mixture.
  • Repeat with the remaining apples and crumbs.
  • Bake for 35 minutes, or until the crumbs are nicely browned, then remove from the oven and cover with foil.
  • Continue baking for 10 to 15 minutes, or until the apples are tender when pierced with a knife.

Recipe Notes

Choosing apples for this recipe:
We generally use Granny Smith apples for this recipe because they hold their shape after baking and we like their tart flavor. If you like a sweeter apple, try Golden Delicious, or a mix of Granny Smith and Golden Delicious.
For more information on picking the right type of apple for whatever it is that you’re making, check out our Guide to Apple Varieties.

Nutrition Information

Nutrition Facts
Apple Brown Betty
Amount per Serving
Calories
282
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
20
mg
7
%
Sodium
 
221
mg
10
%
Carbohydrates
 
49
g
16
%
Fiber
 
6
g
25
%
Sugar
 
29
g
32
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Baking & Desserts
 | 
Cuisine: American

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Comments

  1. Roberta Churchill says

    November 1, 2021 at 4:23 pm

    My mother made this with cornflakes and apples and served hard sauce (sugar mixed with     
    butter) on top of hot Betty.  Mmmmmmm

    Reply
  2. Sandra G. says

    December 18, 2020 at 5:28 am

    5 stars
    I’ve made apple betty before but always used my mother’s recipe with macintosh apples and breadcrumbs from white bread. It always tasted good but turned out mushy and got watery in the refrigerator. I tried this with the granny smith and pankocrumbs and like it way better. I might use the mixture of apples you suggest in the notes next time so it’s a little sweeter. 

    Reply
    • Lynne Webb says

      December 20, 2020 at 2:35 pm

      Hi Sandra,
      I’m glad you liked our version of this recipe. My grandmother used to use white breadcrumbs too, and you’re right, it does come out a little mushy. My mom modified her recipe and would use Italian bread or sourdough and that definitely holds up better, but I like panko because it’s easy and holds onto its texture better. Same with the firmer varieties of apples.

      Reply
  3. Anna Marie says

    October 12, 2020 at 11:22 am

    5 stars
    My family loves Apple Betty. I never made it with panko crumbs before, but it turned out great. Nice shortcut. Next time I might add a few raisins on top.

    Reply
    • Lynne Webb says

      October 12, 2020 at 5:36 pm

      Hi Anna Marie,
      Glad to hear you like the recipe. The raisins are a nice idea.

      Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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