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Home › Recipes › Baking & Desserts › Fruit Desserts & Custards

Fruit Desserts, Custards & Parfaits

Find fruit dessert and custard recipes ranging from baked crisps and cobblers to creamy parfaits and silky panna cotta, all focused on balanced sweetness and simple preparation.

A s'mores cheesecake parfait in a clear glass surrounded by more parfaits, extra toasted marshmallows, bits of graham cracker crumbs, and chunks of chocolate.

S’mores Parfaits

Three cheesecake parfaits, each topped with blueberries, raspberries, and crumbled vanilla cookies in footed parfait glasses, surrounded by cookie crumbs, whole berries, and a spoon.

No-Bake Cheesecake Parfaits

Freshly baked peach cobbler in an oblong baking dish with a serving spoon next to two whole peaches, a prep bowl with coarse sugar, and a linen napkin.

Fresh Peach Cobbler

A serving of grape nuts pudding on a round white plate, topped with whipped cream, next to a napkin and fork, the pudding baking dish in the background.

Grape Nut Custard Pudding

Apple brown betty with toasted cinnamon and crumb topping in a square white baking dish with one serving removed.

Apple Brown Betty

Three Hungarian crepes filled with sweetened cottage cheese, topped with raspberry sauce and powdered sugar, garnished with fresh mint.

Hungarian Crêpes: Palacsinta

Freshly baked blueberry crisp in a baking dish with a serving removed and placed on a plate to the side.

Blueberry Crisp With Corn Flake Topping

Three parfait glasses with eggnog panna cotta, the first one topped with homemade caramel rum sauce, a jar of sauce to the left, Christmas table decor in the background.

Eggnog Panna Cotta with Caramel-Rum Sauce

Layered parfait in a glass with mascarpone cream, sliced figs in port wine reduction, and orange segments, garnished with whipped cream, whole figs and an orange in the background.

Port Wine, Fig and Mascarpone Parfaits

Port wine poached pear glistening in rich syrup on a white dessert plate, with more pears and red wine in the blurred background.

Port Wine Poached Pears

A single serving of panna cotta topped with pear puree in a clear glass.

Panna Cotta with Spiced Pear Purée

A white casserole of rhubarb pineapple crisp, one portion removed.

Rhubarb Pineapple Crisp

Three Crêpes Suzette on a round white plate, topped with Grand Marnier sauce and orange zest, and garnished with a sprig of mint and a fresh orange wedge.

Crêpes Suzette

Veiled Maiden (Apple Cream Parfait)

Veiled Maiden (Apple Cream Parfait)

Bowl of Caribbean bananas caramelized in butter, brown sugar, rum, and lime, topped with whipped cream and garnished with fresh mint.

Caribbean Bananas

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