Rich, creamy eggnog is a favorite holiday indulgence and adding some booze turns it into a truly decadent, grown-up treat.

This formula for spiked eggnog (we hesitate to call it a recipe) includes both dark rum (or bourbon) and cognac. The combination cuts the richness of the eggnog without adding an overwhelming alcohol flavor.

Spiked Eggnog

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Spiked eggnog is a traditional holiday cocktail that's easy and delicious if you use the right ratio of liquor to eggnog.

Yield: 6 servings

Prep Time: 5 mins

Total Time : 5 mins

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Ingredients 

• 1 quart prepared eggnog
• 4 ounces dark rum or bourbon
• 3 ounces cognac
• Ground cinnamon
• Ground nutmeg
• Cinnamon stick for garnish

Instructions 

• Stir the eggnog, rum, and cognac together in a pitcher.
• Pour into six glasses and garnish with a pinch each of ground nutmeg and cinnamon.
• Add a cinnamon stick if desired.

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