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Spiked Eggnog

by Lynne Webb on December 12, 2015 (Updated October 1, 2021) // 1 Comment

Recipes » Drinks » Spiked Eggnog

Spiked Eggnog

by Lynne Webb on December 12, 2015 (Updated October 1, 2021) // 1 Comment

Spiked eggnog is easy to make, delicious, and a true holiday favorite. The key to perfecting its flavor is to use the right liquor ratio to eggnog.
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A glass of spiked eggnog on a green cocktail napkin with another glass, cinnamon sticks, and Christmas ornaments in the background.

Rich, creamy eggnog is a favorite holiday indulgence, and adding some booze makes it a truly decadent, grown-up treat. This formula for spiked eggnog (we hesitate to call it a recipe) includes both dark rum (or bourbon) and cognac. The combination cuts the richness of the eggnog without adding an overwhelming alcoholic flavor.

How to Make Spiked Eggnog

Making a homemade version of the eggnog itself is easy enough, but with so many other dishes to prepare around the holidays, we opt to start with a good-quality, store-bought brand.

  1. Stir the eggnog, rum, and cognac together in a pitcher.
  2. Pour into six glasses and garnish with a pinch each of ground nutmeg and cinnamon.
  3. Add a cinnamon stick if desired.

A Bit of Eggnog History

Spiked eggnog has been around for centuries, with early versions dating all the way back to medieval Britain. The word “nog” is an Old English term for ale, and the first recipes, served by monks, were likely spiked with sherry or red wine. It wasn’t until eggnog made its way to America that rum entered the picture, and our founding father George Washington even wrote down his own favorite blend for the history books. His recipe included not just rum but brandy, sherry, and whiskey (sounds like quite the stress reliever)!

More Holiday Cocktails to Try

  • Cranberry Moscow Mule
  • Holiday Old Fashioned
  • Spiced Orange Champagne Cocktail
  • Rosemary Gin and Tonic
  • Hot Buttered Rum
A cinnamon-dusted glass of spiked eggnog on a green cocktail napkin with cinnamon sticks and Christmas decor in the background.

Spiked Eggnog

4.45 from 40 votes
  |  Leave a Review
Spiked eggnog is easy to make, delicious, and a true holiday favorite. The key to perfecting its flavor is to use the right liquor ratio to eggnog.
Yield: 6 servings
Prep Time: 5 mins
Total Time : 5 mins
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Ingredients 

  • 1 quart prepared eggnog
  • 3 ounces dark rum, or bourbon
  • 2 ounces cognac
  • Pinch of ground cinnamon
  • Freshly ground nutmeg
  • Cinnamon stick for garnish, (optional)

Instructions 

  • Stir the eggnog, rum, and cognac together in a pitcher.
  • Pour into six glasses and garnish with a pinch each of ground nutmeg and cinnamon.
  • Add a cinnamon stick if desired.

Nutrition Information

Nutrition Facts
Spiked Eggnog
Amount per Serving
Calories
215
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
93
mg
31
%
Sodium
 
86
mg
4
%
Potassium
 
261
mg
7
%
Carbohydrates
 
13
g
4
%
Sugar
 
13
g
14
%
Protein
 
7
g
14
%
Vitamin A
 
325
IU
7
%
Vitamin C
 
2
mg
2
%
Calcium
 
205
mg
21
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Drinks
 | 
Cuisine: American

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Comments

  1. Jacquie says

    November 25, 2021 at 1:12 pm

    5 stars
    Will try it tonight, sounds delicious.!

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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