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–+ servings
A cinnamon-dusted glass of spiked eggnog on a green cocktail napkin with cinnamon sticks and Christmas decor in the background.
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4.44 from 39 votes

Spiked Eggnog

Spiked eggnog is easy to make, delicious, and a true holiday favorite. The key to perfecting its flavor is to use the right liquor ratio to eggnog.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Author: Lynne Webb

Ingredients

  • 1 quart prepared eggnog
  • 3 ounces dark rum or bourbon
  • 2 ounces cognac
  • Pinch of ground cinnamon
  • Freshly ground nutmeg
  • Cinnamon stick for garnish (optional)

Instructions

  • Stir the eggnog, rum, and cognac together in a pitcher.
  • Pour into six glasses and garnish with a pinch each of ground nutmeg and cinnamon.
  • Add a cinnamon stick if desired.

Nutrition

Calories: 215 | Total Fat: 7g | Cholesterol: 93mg | Sodium: 86mg | Carbohydrates: 13g | Sugar: 13g | Protein: 7g