This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.

Ramen Cabbage Noodles with Sriracha-Garlic Butter

These ramen noodles are an Asian-style variation of one of our most popular recipes, Hungarian Cabbage Noodles. Made with ramen and sautéed savoy cabbage flavored with melted butter, sriracha and garlic, these noodles have a distinctively Asian flair, but still deliver the all the comfort food qualities of the Hungarian version.

Ramen Cabbage Noodles with Sriracha-Garlic Butter

Ramen Cabbage Noodles with Sriracha-Garlic Butter

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This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.

Ingredients

  • 6 ounces ramen noodles
  • 1 medium head savoy cabbage, chopped
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper
  • 2 tablespoons melted butter
  • 1-1/2 teaspoons sriracha, or more to taste
  • 1 clove garlic, pressed (or very finely chopped)
  • 2 scallions, chopped
  • 2 tablespoons chopped fresh cilantro, optional

Instructions

  • Put a pot of salted water on to boil for the ramen noodles.
  • Heat the vegetable oil in a large frying pan over medium heat. Add the cabbage a handful at a time and sauté each addition until slightly softened before adding more.
  • Once all the cabbage has been added, continue cooking until tender, 6 to 10 minutes, then season to taste with salt and freshly ground black pepper.
  • Combine the melted butter, sriracha and garlic in a small bowl. Drizzle over the cabbage and toss to combine.
  • If your ramen comes with flavor packets, reserve them for another use. Cook and drain the noodles according to package directions, then return them to the pan.
  • Add the cabbage mixture along with the scallions and cilantro and combine thoroughly. Taste and adjust the seasoning as desired and transfer to a serving bowl.
Calories: 155kcal, Carbohydrates: 7g, Protein: 2g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 8g, Cholesterol: 15mg, Sodium: 321mg, Fiber: 2g, Sugar: 1g
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