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This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Ramen noodles tossed with sautéed napa cabbage, scallions, cilantro, and a sriracha garlic butter in a serving bowl, serving fork and bottle of sriracha in the background.

These ramen noodles are an Asian-style variation of one of our most popular recipes, Hungarian Cabbage Noodles. Made with ramen and sautéed savoy cabbage flavored with melted butter, sriracha and garlic, these noodles have a distinctively Asian flair, but still deliver the all the comfort food qualities of the Hungarian version.

Ramen Recipes You’ll Want to Make Tonight

From light and fresh to bold and satisfying, these ramen recipes are perfect for quick, flavorful meals. Start with our savory One-Pan Pork and Ramen Noodles for an easy weeknight dinner, enjoy the crisp veggies and nutty dressing in our Asian Noodle Salad with Peanut Dressing, or warm up with a bowl of our Spicy Shrimp Ramen Soup for a cozy night in.

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Ramen noodles tossed with sautéed napa cabbage, scallions, cilantro, and a sriracha garlic butter in a serving bowl, serving fork and bottle of sriracha in the background.
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Ramen Cabbage Noodles with Sriracha-Garlic Butter

By Lynne Webb
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 4 servings
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Ingredients

  • 6 ounces ramen noodles
  • 1 medium head savoy cabbage, chopped
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper
  • 2 tablespoons melted butter
  • 1-1/2 teaspoons sriracha, or more to taste
  • 1 clove garlic, pressed (or very finely chopped)
  • 2 scallions, chopped
  • 2 tablespoons chopped fresh cilantro, optional
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Instructions 

  • Put a pot of salted water on to boil for the ramen noodles.
  • Heat the vegetable oil in a large frying pan over medium heat. Add the cabbage a handful at a time and sauté each addition until slightly softened before adding more.
  • Once all the cabbage has been added, continue cooking until tender, 6 to 10 minutes, then season to taste with salt and freshly ground black pepper.
  • Combine the melted butter, sriracha and garlic in a small bowl. Drizzle over the cabbage and toss to combine.
  • If your ramen comes with flavor packets, reserve them for another use. Cook and drain the noodles according to package directions, then return them to the pan.
  • Add the cabbage mixture along with the scallions and cilantro and combine thoroughly. Taste and adjust the seasoning as desired and transfer to a serving bowl.

Nutrition

Calories: 155, Total Fat: 14g, Cholesterol: 15mg, Sodium: 321mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 1g, Protein: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Lynne Webb and Erika Pitera, creators of MyGourmetConnection in the kitchen, working on a soup recipe for the website.

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2 Comments

  1. Just discovered your wonderful website with yummy looking recipes. Served this along side some asian-style meatballs. It was great, thank you for the recipe. Next up are the baby back ribs!

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