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Home › Recipes › Page 23

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Crispy strips of baked bacon lined up on a rack inside a sheet pan.

How to Cook Bacon in the Oven

A shallow bowl of spaghetti tossed with tender strips of boneless chicken, thin spaghetti, sweet grape tomatoes, and a fresh lemon and garlic pan sauce, parsley garnish on the top.

Lemon Pasta with Chicken

A clear glass jar of dried orange peel on a cutting board next to a whole navel orange with more dried orange peel in front of it.

How To Make Dried Orange Peel

A dish of oven-roasted okra tossed with bacon and chunks of fresh tomato, a napkin and serving tongs in the background.

Roasted Okra with Bacon and Tomatoes

A clear glass baking dish half filled with water, with clear custard cups set inside to illustrate how to cook using a water bath (bain-marie).

How To Use A Bain-Marie (Water Bath)

A large cup of tomato basil soup garnished with fresh basil next to a plate with a grilled cheese sandwich and a napkin.

Tomato-Basil Soup

Pan-fried chicken with Southern tomato gravy served with mashed potatoes and green peas on a white plate.

Pan-Fried Chicken with Tomato Gravy

An overhead view of a plate of lo mein noodles tossed with stir-fried flank steak, shredded carrot, scallions, ginger, and garlic in a five-spice hoisin sauce.

Five-Spice Beef and Noodle Stir Fry

Crispy, cornmeal crusted, fried green tomatoes on a serving plate, a pan with more in the background.

Fried Green Tomatoes

An English muffin on a cutting board being spread with homemade, slow cooker apple butter, a Mason jar filled with apple butter in the background, alongside whole apples and cinnamon sticks.

Slow Cooker Apple Butter

Breaded, shallow-fried pork chops stacked on a serving plate with a pair of wooden serving tongs.

Breaded Pork Chops

A partially-sliced lamb meatloaf seasoned with Moroccan-style spices on a serving plate with parsley garnish, a bowl of spiced tomato-yogurt dipping sauce in the background.

Moroccan-Spiced Lamb Meatloaf

A serving platter with two ears of grilled corn, husks tied back, one white corn, one yellow, both topped with elote seasoning, chopped cilantro, and crumbled Cotija cheese.

Mexican Street Corn (Elote)

A plate of sliced, grilled flat iron steak drizzled with orange-hoisin sauce and served with steamed rice and snow peas, napkin and utensils in the background.

Grilled Flat Iron Steak with Orange-Hoisin Sauce

Four water crackers topped with chicken liver paté and a sprinkling of chives on a wooden board, more paté and plain crackers in the background.

Chicken Liver Paté

A clear glass pitcher filled with classic Spanish style sangria with ice, chunks of fruit, and a stirrer.

Classic Spanish Sangria

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