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Home › Recipes › Entertaining & Holidays › Page 7

Entertaining & Holiday Recipes

A sparkling wine cocktail in a champagne flute garnished with an orange twist, orange slices.

Spiced Orange Champagne Cocktail

An overhead view of orange, cranberry, rosemary and ginger spiced simple syrups in Mason jars with fresh cranberries and other ingredients scattered around them.

Spice-Infused Simple Syrups

Lobster tail pasta with penne tossed in shallot butter and white wine sauce on a white plate with parsley garnish.

Lobster Pasta with Shallot Butter Sauce

An overhead view of freshly baked raspberry clafoutis dusted with powdered sugar in a white pie plate, surrounded by a whisk, eggs, and fresh raspberries.

Fresh Raspberry Clafoutis

Three Hungarian crepes filled with sweetened cottage cheese, topped with raspberry sauce and powdered sugar, garnished with fresh mint.

Hungarian Crêpes: Palacsinta

A stack of four chocolate chip pancakes topped with a few extra chocolate chips, a pat of butter, and a drizzle of maple syrup.

Chocolate Chip Pancakes With Candied Bacon

An overhead view of a bacon and cheese frittata in a cast iron pan garnished with extra bacon bits and chopped parsley.

Bacon and Cheese Frittata

A slice of spinach and cheese quiche on a plate with a fork, fresh eggs and and a tea towel in the background.

Spinach and Cheese Quiche

A close view of fluffy scrambled eggs inside hash brown potato cups topped with bacon and garnished with chives.

Scrambled Eggs in Potato Nests

Surf and turf with pan-seared filet mignon, lobster tail, and shallot compound butter on a plate.

Surf and Turf with Filet Mignon and Lobster

An oval casserole of scalloped potatoes, browned on the top, a wooden spoon and tea towel in the background.

Scalloped Potatoes

A round, uncut loaf of Irish soda bread on a brown cookie sheet, a green and white tea towel, measuring spoon, and measuring cup in the background.

Easy Irish Soda Bread

A plate with a serving of duck breast a l'orange; sliced duck breast, medium rare, orange supremes, rice pilaf, and green beans.

Duck Breast a l’Orange

Photo collage of four of the seven recipes featured in the Feast of the Seven Fishes dinner: Calamari Pasta, Steamed Mussels, Baked Stuffed Shrimp, and Baked Cod.

Feast of the Seven Fishes Menu

An overhead view of a white serving platter with slices of spice-crusted, roast venison tenderloin, drizzled with gjetost cheese sauce, a carving knife on the edge of the plate, and sprigs of fresh rosemary, peppercorns, and a glass of red wine off to the side.

Scandinavian Roasted Venison Tenderloin

Wedges of herb and garlic roasted cabbage on a serving plate, garnished with thyme, dinner plate in the background.

Garlic and Herb Roasted Cabbage

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