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A bourbon-spiked pitcher of iced tea is the perfect refresher to serve at your next summer get-together or a lazy afternoon by the pool.
An ice-filled glass of boubon-spiked iced tea with lemons and mint, with more glasses and the pitcher in the background.

This recipe from Wild Turkey Bourbon is easy to make, can be stored in the fridge, and goes great with classic summer fare like burgers, hot dogs, and barbecue.

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An ice-filled glass of boubon-spiked iced tea with lemons and mint, with more glasses and the pitcher in the background.
5 from 4 votes

Bourbon-Spiked Iced Tea

A bourbon-spiked pitcher of iced tea is the perfect refresher to serve at your next summer get-together or a lazy afternoon by the pool.
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 8

Ingredients

  • 4 cups water, divided
  • 4 black tea bags
  • 2 tablespoons sugar
  • 1 cup fresh mint leaves
  • 1 cup Wild Turkey 101 Bourbon
  • Juice from 1/2 lemon
  • Juice from 1/2 lime
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Instructions 

  • In a large saucepan, boil 2 cups water. Remove from heat; add the tea bags.
  • Steep 8 minutes; discard tea bags.
  • Add 2 cups cold water. Transfer to pitcher and chill.
  • Add fresh mint leaves, lemon juice, and lime juice. Using a wooden spoon, crush the mint to release the flavors.
  • Stir in Wild Turkey Bourbon. Serve over ice.
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Lynne Webb and Erika Pitera, creators of MyGourmetConnection in the kitchen, working on a soup recipe for the website.

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We’re Lynne and Erika, a mother-daughter duo passionate about creating recipes that bring flavor and variety to your kitchen in a simple, approachable way.

5 from 4 votes (4 ratings without comment)

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