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–+ servings
An ice-filled glass of boubon-spiked iced tea with lemons and mint, with more glasses and the pitcher in the background.
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5 from 4 votes

Bourbon-Spiked Iced Tea

A bourbon-spiked pitcher of iced tea is the perfect refresher to serve at your next summer get-together or a lazy afternoon by the pool.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Lynne Webb

Ingredients

  • 4 cups water divided
  • 4 black tea bags
  • 2 tablespoons sugar
  • 1 cup fresh mint leaves
  • 1 cup Wild Turkey 101 Bourbon
  • Juice from 1/2 lemon
  • Juice from 1/2 lime

Instructions

  • In a large saucepan, boil 2 cups water. Remove from heat; add the tea bags.
  • Steep 8 minutes; discard tea bags.
  • Add 2 cups cold water. Transfer to pitcher and chill.
  • Add fresh mint leaves, lemon juice, and lime juice. Using a wooden spoon, crush the mint to release the flavors.
  • Stir in Wild Turkey Bourbon. Serve over ice.