Italian Sangria

Our Italian sangria is a full-bodied, citrus-infused blend of Chianti, fresh oranges, limoncello, triple sec and Campari. Serve it with appetizers like fried calamari or bruschetta or a classic antipasto.

Italian Sangria

Italian Sangria

5 from 1 vote
Leave a Review »
Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.

Ingredients

  • 1 bottle medium-bodied Italian red wine, e.g. Chianti
  • 1 large navel orange
  • 4 ounces limoncello
  • 2 ounces Campari
  • 2 ounces triple sec
  • 1 ounce simple syrup, or more to taste
  • Angostura bitters
  • Orange wedges for garnish

Instructions

  • Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
  • Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!