
Roasting carrots is an easy preparation method that yields terrific, flavorful results. Five-spice powder adds an aromatic element that works really well with the carrots’ natural sweetness, and even though it is a traditional Chinese ingredient, don’t feel you have to pair this side dish with Asian food. Give them a try with grilled, broiled or roasted chicken, fish or pork.

Roasted Five-Spice Carrots
Roasted carrots develop a subtle, aromatic flavor from Chinese five-spice powder, and go great with roast pork, chicken or broiled fish.
Ingredients
- 1-1/2 lbs fresh carrots
- 1 tablespoon toasted sesame or vegetable oil
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1-1/2 teaspoons Chinese five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F and spray a rimmed baking sheet with nonstick spray.
- Peel the carrots, halve them lengthwise, then cut crosswise into three pieces and place them in a large bowl.
- Note: Carrot pieces should be approximately 3/8-inch thick by 2-1/2 inches long. You may need to cut the thicker end lengthwise a second time to achieve uniform size.
- Combine the sugar, five-spice powder, salt and pepper in a small bowl. Drizzle the carrots with the sesame oil and butter, sprinkle with seasonings and toss to coat thoroughly.
- Arrange on the baking sheet in a single layer and roast for 18 to 25 minutes, until the carrots are tender and lightly caramelized. Serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
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