Creamy Amaretto Cheesecake

Seafood Medley in Tomato-Butter Sauce

Italian Sangria

Spicy Thai-Inspired Shrimp Cocktail

Stir-Fried Quinoa with Eggplant and Cabbage

Roasted Five-Spice Carrots

Pastitsio – Greek Meat and Pasta Pie

Chicken Livers with Bacon and Sage

Creamy Mashed Rutabagas

Potato and Cheese Pierogi

Steamer Clams, New England Style

Polynesian-Style Glazed Short Ribs

Easy Marinated Herring

Braised Red Cabbage

Dill and Cucumber Salad

Italian Wine Biscuits