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Home › Recipes › Page 25

Recipe Index

Seared scallops drizzled with lemon and garlic pan sauce, served on a white plate, sprinkled with black pepper.

Seared Scallops with Lemon and Garlic Pan Sauce

Sausage stuffed pasta shells topped with marinara and melted cheese, served on a white plate with a fork.

Sausage Stuffed Shells

Pork scallopine with dijon-caper cream sauce, garnished with chopped parsley and served on a white plate.

Pork Scallopine with Dijon-Caper Cream Sauce

Greek spinach and quinoa salad with chopped cucumber, tomato, red onion, feta, and fresh greens on a white plate.

Greek Spinach and Quinoa Salad

Slow cooker beef braciole topped with tomato sauce and Parmesan, served over cavatappi pasta with fresh basil garnish.

Slow Cooker Beef Braciole

Roasted beet risotto in a white bowl, featuring creamy rice with vibrant red color and chunks of tender beet.

Roasted Beet Risotto

Châteaubriand steak served medium rare, accompanied by Sauce Béarnaise, roasted baby potatoes, roasted asparagus, and cherry tomatoes.

Châteaubriand Recipe for Two

Golden brown roasted cauliflower gratin topped with melted cheddar cheese and crispy breadcrumbs in a white baking dish with serving spoon.

Roasted Cauliflower Gratin

Crispy oven-fried chicken wing drumettes coated in a golden glaze and sprinkled with sesame seeds, served on a white plate.

Oven Fried Chicken Wing Drumettes

Party-sized portions of muffaletta sandwiches stacked with layers of deli meats, cheese, and olive salad on crusty bread, each topped with a small flag toothpick.

Mini Muffaletta Bites

Pressure cooker pot roast served on a white platter with sliced beef, baby potatoes, and chunks of carrot, garnished with sprigs of thyme and rosemary on a rustic wooden table.

Pressure Cooker Pot Roast

A jar of homemade caramel sauce with a spoon inside, on a marble countertop with a stick of butter, bag of sugar, and wooden spoon in the background.

Homemade Caramel Sauce

Bowl of sesame noodles mixed with chunks of chicken and asparagus spears, garnished with sesame seeds and fresh herbs, chopsticks resting on the edge of the bowl.

Sesame Noodles with Chicken and Asparagus

Cocktail of Campari, limoncello, orange juice, and soda garnished with lemon.

Campari Limoncello Spritzer

Medium-rare roasted beef tenderloin sliced and served on a white platter, accompanied by a bowl of mushroom-port sauce and a serving fork.

Roasted Beef Tenderloin with Port Wine Sauce

Skillet baked ziti with sausage and bell peppers, topped with melted cheese and served in a cast iron pan on a rustic wooden table.

Skillet Baked Ziti with Sausage and Peppers

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