Homemade Caramel Sauce

If you’ve never made caramel sauce at home you should give it a try. It’s a really easy process and not only is the flavor far superior to store-bought, it has no artificial flavors or nasty ingredients like high fructose corn syrup.

It will keep for a couple of weeks in the refrigerator too, so it’s nice to have on hand to drizzle over ice cream or fresh fruits like apples and pears.

Homemade Caramel Sauce

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Our easy recipe for homemade caramel sauce only takes a few minutes to prepare and tastes much better than store-bought.

Prep Time: 5 minutes mins

Cook Time : 10 minutes mins

Total Time : 15 minutes mins

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Ingredients 

• 3/4 cup granulated sugar
• 3 tablespoons water
• 4 tablespoons unsalted butter
• 6 tablespoons heavy cream, room temperature
• 1 teaspoon vanilla extract

Instructions 

• Place the sugar and water into a 1-quart saucepan over medium-high heat (375°F).
• Bring the mixture to a boil, whisking until the sugar has dissolved. It’s important that you don’t leave the sugar unattended as it can burn very easily.
• Continue cooking the sugar, stirring occasionally, until it turns from deep gold to light brown, then immediately remove the pan from the heat.
• Quickly add the butter, whisk until melted, then slowly whisk in the cream and vanilla extract until smooth.
• Transfer the warm caramel sauce to a glass jar. Allow to cool to room temperature, then cover and refrigerate for up to 2 weeks.

Recipe Notes

To serve:

The sauce does harden slightly in the refrigerator, so be sure to take it out 30 to 45 minutes before serving, or spoon a little into a separate bowl and microwave for a few seconds to bring it back to a pourable consistency.

Nutrition Information

Nutrition Facts

Homemade Caramel Sauce

Amount per Serving

Calories

109

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

4

g

25

%

Polyunsaturated Fat

 

2

g

Cholesterol

 

19

mg

6

%

Sodium

 

3

mg

0

%

Carbohydrates

 

13

g

4

%

Sugar

 

13

g

14

%

* Percent Daily Values are based on a 2000 calorie diet.

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