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Home › Recipes › Main Dishes › Pasta › Page 5

Pasta Dinner Recipes

Baked cavatappi pasta with cabbage and thyme in a white casserole dish, topped with melted Parmesan cheese and parsley.

Parmesan Pasta with Cabbage and Thyme

Individual serving of linguine tossed with crab meat, diced tomatoes, and scallions with serving spoon and towel in the background.

Linguine with Crab

A plate of spaghetti tossed with crispy bacon, caramelized onions, and fresh thyme on a white dish.

Spaghetti with Bacon, Onion and Thyme

Hungarian noodle dumplings (nokedli) served in a white ceramic bowl, with a platter of creamy paprika chicken garnished with parsley in the background.

Hungarian Noodle Dumplings (Nokedli)

A plate of linguine topped with chicken liver ragu, featuring chunks of chicken liver, diced tomatoes, and fresh thyme.

Linguine with Chicken Liver Ragu

A plate of linguine pasta topped with a medley of seafood including shrimp, mussels, clams, and squid in a rich tomato sauce, garnished with fresh basil leaves.

Linguine with Seafood (Linguine ai Frutti di Mare)

Baked Truffle Macaroni and Cheese

Baked Truffle Macaroni and Cheese

Goat cheese and sun-dried tomato mac and cheese with garlic breadcrumb topping in a white baking dish.

Goat Cheese Mac and Cheese with Sun-Dried Tomatoes

Eggplant Ricotta Pizza

Eggplant Pizza with Ricotta

Linguine with Roasted Red Pepper Sauce

Linguine with Roasted Red Pepper Sauce

Spinach and Cheese Stuffed Manicotti

Spinach and Cheese Stuffed Manicotti

Top view of an uncut pizza topped with spinach, mushrooms, goat cheese, and mozzarella.

Mushroom and Goat Cheese Pizza

Serving dish filled with shell pasta tossed with sun-dried tomatoes, balsamic glaze, and fresh basil.

Pasta with Sun-Dried Tomatoes

Homemade pierogi with potato and cheese filling, pan-fried until golden, served with sour cream chive sauce on a white plate.

Potato and Cheese Pierogi

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