Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
This is a quick, easy pasta dish that can be put on the table in no more the time than it takes to cook the pasta. Bits of bacon, sliced red onion, a generous quantity of fresh thyme and just a touch of cream make a light and flavorful sauce for thin spaghetti or linguine.
Spaghetti with Bacon, Onion and Thyme
Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
Ingredients
- 12 ounces thin spaghetti
- 1/2 lb bacon, cut into 1/2-inch pieces
- 3 tablespoons olive oil
- 1/2 medium red onion, very thinly sliced
- 4 cloves garlic, very finely chopped
- 3/4 cup low-sodium chicken broth
- 2 tablespoons fresh thyme leaves
- 1/4 cup cream or half-and-half
- Salt and freshly ground black pepper
- Parmigiana-Reggiano for grating
Instructions
- Put a large pot of salted water on to boil for the spaghetti.
- Fry the bacon until crisp in a large skillet, transfer to a paper towel-lined plate and set aside. Pour the excess fat from the pan, but don’t wipe it out.
- Add the olive oil to the pan and heat over medium heat. Add the onion, season with salt and pepper and sauté until soft and translucent, 4 to 5 minutes. Add the garlic and continue cooking about 2 minutes longer.
- Stir in the chicken broth and thyme leaves and return the bacon to the pan. Continue cooking, stirring frequently, until the liquid is somewhat reduced, 3 to 4 minutes longer. Remove from the heat.
- Cook and drain the pasta according to package directions.
- Add the spaghetti to the onion mixture, drizzle with cream and toss until well combined. Adjust the seasoning as needed.
- Plate individual servings and top with grated Parmigiana-Reggiano cheese. Serve with a salad.
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Wonderful, sooo good! I made bacon spaghetti once with no stock, no milk. It was amazing, but could never find the recipe again. But I found this, this is my new favourite!
Hi Nadine,
We’re so glad you enjoyed the combination of flavors in this recipe and really appreciate you taking time to return and leave us some feedback. Thanks!
My wife has made a version of this for 40 years and it’s great.
She tried this one to see if it was better ….. it was just as good, or maybe even better, but a healthier version … so this will be part of our regular rotation of meals.
Fantastic!
Hi Pete,
I’m happy to hear you and your wife liked this dish. Thanks for taking the time to let us know.
Re onion thyme bacon pasta…Absolutely sensational. Easy….tastes like cacce y Pepe with a twist. Amazing and I’m not even a pasta lover. I devoured this!!!