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Home › Recipes › Main Dishes › Page 14

Main Dish Recipes

Slow cooker beef braciole topped with tomato sauce and Parmesan, served over cavatappi pasta with fresh basil garnish.

Slow Cooker Beef Braciole

Châteaubriand steak served medium rare, accompanied by Sauce Béarnaise, roasted baby potatoes, roasted asparagus, and cherry tomatoes.

Châteaubriand Recipe for Two

Crispy oven-fried chicken wing drumettes coated in a golden glaze and sprinkled with sesame seeds, served on a white plate.

Oven Fried Chicken Wing Drumettes

Party-sized portions of muffaletta sandwiches stacked with layers of deli meats, cheese, and olive salad on crusty bread, each topped with a small flag toothpick.

Mini Muffaletta Bites

Pressure cooker pot roast served on a white platter with sliced beef, baby potatoes, and chunks of carrot, garnished with sprigs of thyme and rosemary on a rustic wooden table.

Pressure Cooker Pot Roast

Bowl of sesame noodles mixed with chunks of chicken and asparagus spears, garnished with sesame seeds and fresh herbs, chopsticks resting on the edge of the bowl.

Sesame Noodles with Chicken and Asparagus

Medium-rare roasted beef tenderloin sliced and served on a white platter, accompanied by a bowl of mushroom-port sauce and a serving fork.

Roasted Beef Tenderloin with Port Wine Sauce

Skillet baked ziti with sausage and bell peppers, topped with melted cheese and served in a cast iron pan on a rustic wooden table.

Skillet Baked Ziti with Sausage and Peppers

A single serving of cottage cheese mac and cheese with fontina in a white bowl.

Cottage Cheese Mac and Cheese with Fontina

A white appetizer serving plate with breaded, fried ravioli atop fresh basil leaves, and a small bowl of marinara sauce for dipping.

Fried Ravioli with Marinara Dipping Sauce

A plate of spaghetti topped with meatballs in marinara sauce, garnished with grated Parmesan cheese, on a wooden table with a napkin, wooden spoon, and a bottle of Chianti.

Spaghetti and Meatballs

A white plate of spicy stir-fried pork with cabbage, red bell peppers, and scallions served around a mound of steamed white rice, with a pair of chopsticks resting on top.

Spicy Stir-Fried Pork With Cabbage

An overhead view of Southwest chicken quinoa bowl with black beans, corn, avocado, diced tomatoes, green onions, and fresh cilantro.

Chicken Quinoa Bowl

Baked cavatappi pasta with cabbage and thyme in a white casserole dish, topped with melted Parmesan cheese and parsley.

Parmesan Pasta with Cabbage and Thyme

A pan-seared pork rib chop served with cheesy cavatappi pasta and garnished with parsley on a white plate.

Pan-Seared Pork Rib Chops

A pan-seared chicken sandwich with avocado mayo, lettuce, and tomato on a sandwich roll, a pepper mill in the background.

Pan Seared Chicken Sandwich with Avocado Mayo

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