• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact
Appetizers » Fried Ravioli with Marinara

Fried Ravioli with Marinara

by Lynne Webb on October 25, 2015 (Updated July 13, 2021) // Leave a Comment

Fried ravioli make a delicious appetizer that's sure to please even the fussiest eater, and they're super easy to make without a deep fryer.
Jump to Recipe Pin Recipe

Fried ravioli on serving plate with marinara dipping sauce

A real crowd-pleaser, this easy-to-make appetizer is made with fresh ravioli coated in a mixture of breadcrumbs and spices, shallow-fried and served with marinara sauce.

Fried Ravioli with Marinara

Fried Ravioli with Marinara

5 from 1 vote
  |  Leave a Review
Fried ravioli make a delicious appetizer that's sure to please even the fussiest eater, and they're super easy to make without a deep fryer.
Yield: 6 servings
Prep Time: 5 minutes mins
Cook Time : 20 minutes mins
Total Time : 25 minutes mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 9 ounces refrigerated mini ravioli, about 1-inch square
  • 2 eggs
  • 2 teaspoons milk
  • 1-1/2 cups unflavored, dry bread crumbs
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Light olive or vegetable oil
  • 1 cup [Chunky Marinara Sauce]
  • Fresh basil leaves for garnish

Instructions 

  • Whisk the eggs and milk together in a pie plate or similar shallow dish. Combine the bread crumbs, garlic powder, onion powder, salt and pepper and spread evenly over a large plate.
  • Heat about 1/4-inch of oil in a large skillet over medium-high heat (about 375°F).
  • Add about half of the ravioli to the egg mixture and toss to coat thoroughly. Use a fork to transfer them one at a time to the crumb mixture. Turn each ravioli in the crumbs once or twice, pressing on them gently to be sure the crumbs adhere.
  • Add the ravioli to the hot oil and fry until crisp and golden brown, 1 to 2 minutes per side at most. Drain on paper towels and transfer to a serving plate. Repeat the process with the remaining ravioli.
  • Garnish with fresh basil and serve with marinara sauce for dipping.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Appetizers
 | 
Cuisine: Italian

Spicy Shrimp and Ramen Soup PREVIOUS
Creamy Stovetop Macaroni and Cheese
Creamy Stovetop Macaroni and Cheese NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Moo Shu Pork

Quick and Easy Moo Shu Pork

Summer Pasta Salad Recipe

Creamy Lemon Pasta Salad

Southwest Chicken and Cauliflower Rice

Southwest Chicken and Cauliflower Rice

Fish Puttanesca

Fish Puttanesca

Quick & Easy Recipes

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits