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Home › Recipes › Main Dishes › Page 13

Main Dish Recipes

Pan-fried chicken with Southern tomato gravy served with mashed potatoes and green peas on a white plate.

Pan-Fried Chicken with Tomato Gravy

An overhead view of a plate of lo mein noodles tossed with stir-fried flank steak, shredded carrot, scallions, ginger, and garlic in a five-spice hoisin sauce.

Five-Spice Beef and Noodle Stir Fry

Breaded, shallow-fried pork chops stacked on a serving plate with a pair of wooden serving tongs.

Breaded Pork Chops

A partially-sliced lamb meatloaf seasoned with Moroccan-style spices on a serving plate with parsley garnish, a bowl of spiced tomato-yogurt dipping sauce in the background.

Moroccan-Spiced Lamb Meatloaf

A plate of sliced, grilled flat iron steak drizzled with orange-hoisin sauce and served with steamed rice and snow peas, napkin and utensils in the background.

Grilled Flat Iron Steak with Orange-Hoisin Sauce

A close view of a grilled pork patty topped with bourbon bbq sauce, pickle slices, and coleslaw on a soft hamburger roll with fries on the side.

Grilled Pork Burgers

Salisbury steak topped with mushroom and onion gravy, served with mashed potatoes and peas on a white plate.

Salisbury Steak with Mushroom and Onion Gravy

Perfect Grilled Chicken Breasts

Perfect Grilled Chicken Breasts

Five New England–style lobster rolls on a white plate, garnished with lemon slices.

New England Lobster Rolls

A close side view of a whole rack of baby back ribs, oven baked, glazed with homemade bourbon bbq sauce, coleslaw and more bbq sauce in the background.

Oven Baked Baby Back Ribs

Two fillets of roasted salmon with a golden horseradish and crumb crust on a white square plate.

Horseradish Crusted Salmon

Creamy pasta with smoked sausage and green bell peppers, served in a white bowl on a rustic wood surface.

Creamy Pasta with Smoked Sausage and Peppers

Baked barbecue chicken pasta in a white casserole dish, topped with melted cheese.

BBQ Chicken Pasta Bake

Seared scallops drizzled with lemon and garlic pan sauce, served on a white plate, sprinkled with black pepper.

Seared Scallops with Lemon and Garlic Pan Sauce

Sausage stuffed pasta shells topped with marinara and melted cheese, served on a white plate with a fork.

Sausage Stuffed Shells

Pork scallopine with dijon-caper cream sauce, garnished with chopped parsley and served on a white plate.

Pork Scallopine with Dijon-Caper Cream Sauce

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