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Home › Recipes › Main Dishes › Page 15

Main Dish Recipes

Baked Creole catfish fillet served with roasted cauliflower and steamed green beans on a white plate.

Baked Catfish with Creole Spices

Hot dogs simmered in beer in buns topped with sauerkraut and served with seasoned French fries.

Hot Dogs Simmered in Beer

An overhead view of stir-fried shrimp with orange peel, snap peas, and scallions served with white rice topped with black sesame seeds.

Stir-Fried Orange Peel Shrimp

Close-up of cooked lobster with large claws, served in front of a bowl of steamed clams, part of a classic stovetop clambake.

Stovetop Clambake

Sliced mirin-marinated strip steak topped with sesame seeds, served alongside scallion and kale ramen noodles on a white plate.

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

Colorful shrimp and scallop ceviche served in martini glasses, garnished with cherry tomatoes, citrus slices, red onion, and fresh herbs.

Shrimp and Scallop Ceviche with Tequila

A white serving platter with bbq chicken parts, leg quarters, breasts, and wings. A sprig of parsley on the side and a jar of bbq spice rub in the background.

Juicy Grilled BBQ Chicken (Indirect Grilling)

Seared scallops served on creamy bacon grits, garnished with chopped parsley on a white rectangular plate.

Seared Scallops with Creamy Bacon Grits

Juicy Tuscan-style burger topped with melted cheese and prosciutto, served on a soft bun with tomato slice and a side of seasoned potato wedges.

Italian Burgers with Prosciutto

Grilled spatchcocked, honey-glazed Cornish hens with charred skin on a white platter with lemon wedges on the side.

Grilled Cornish Hens

Easy chicken Florentine topped with creamy spinach sauce, served with a side of mashed potatoes on a white plate.

Easy Chicken Florentine

A close view of a grilled burger topped with cheddar cheese, maple ketchup and grilled onions on a slate board, fries to the side.

How to Cook the Perfect Burger

A white plate with oven-roasted snapper fillet topped with a vibrant tomato and caper salsa, garnished with fresh parsley and a lemon wedge.

Oven-Roasted Snapper with Tomato and Caper Salsa

Individual serving of linguine tossed with crab meat, diced tomatoes, and scallions with serving spoon and towel in the background.

Linguine with Crab

Toasted sesame seed sub roll filled with meatballs, sautéed mushrooms, bell peppers, marinara sauce, and melted cheese, served with seasoned French fries.

Meatball Sandwiches with Mushrooms and Peppers

Sesame-crusted tuna slices seared rare, topped with sliced scallions and served on a bed of fresh green leaf lettuce.

Sesame-Crusted Tuna Steaks

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