• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes, Cooking and Food Blog

  • Recipes
  • Quick & Easy
  • Side Dishes
  • Main Dishes
  • Home
  • Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact

Thai Chicken Flatbread

by Lynne Webb on March 6, 2017 (Updated June 30, 2021) // 4 Comments

Recipes » Main Dishes » Chicken » Thai Chicken Flatbread

Thai Chicken Flatbread

by Lynne Webb on March 6, 2017 (Updated June 30, 2021) // 4 Comments

This flavorful Thai chicken flatbread has so many delicious ingredients: peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Jump to Recipe Pin Recipe

Thai chicken flatbread on serving tray

This Thai-inspired flatbread recipe is a unique spin on pizza night. Layers of bite-sized pieces of sautéed chicken, shredded carrots, green onions, cilantro, mozzarella cheese plus an easy peanut sauce on top of store-bought naan flatbreads to make a satisfying, quick-to-fix dinner.

More flatbread recipes:

  • Prosciutto Wrapped Shrimp Flatbread
  • Indian-Spiced Chicken Flatbread
  • Fig, Brie and Proscuitto Flatbread
  • Caramelized Onion & Peppered Bacon Flatbread
Thai Chicken Flatbread

Thai Chicken Flatbread

4.50 from 2 votes
  |  Leave a Review
This flavorful Thai chicken flatbread has so many delicious ingredients: peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Yield: 4 servings
Prep Time: 20 mins
Cook Time : 15 mins
Total Time : 35 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 4 small store-bought naan flatbreads
  • 3/4 lb boneless skinless chicken thighs, cut into 1/2-inch cubes
  • 1 tablespoon vegetable, or coconut oil
  • 2 cloves garlic, very finely chopped
  • Salt and freshly ground black pepper
  • 1-1/2 cups finely shredded mozzarella cheese
  • 3/4 cup coarsely shredded carrot, 1 to 2 medium
  • 3 to 4 scallions, sliced
  • 1/2 cup loosely packed fresh cilantro, leaves only, roughly chopped

For the Sauce:

  • 2 tablespoons peanut butter
  • Juice of 1 lime, about 2 tablespoons
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce, see notes
  • 1/2 to 1 teaspoon sriracha, or other hot sauce

Instructions 

  • Preheat the oven to 400°F.
  • Arrange the naan on a baking sheet and pre-bake for 5 minutes. Remove from the oven and set aside.
  • While the naan bakes, heat the vegetable oil in a large pan over medium-high heat. Add the chicken and sauté until lightly browned, 3 to 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, 1 to 2 minutes longer. Season to taste with salt and pepper and remove from the heat. Drain the excess fat and juices and set aside.
  • Prepare the sauce by combining the peanut butter, lime juice, sugar, soy sauce and sriracha in a small bowl. Add water in 1 tablespoon increments until the mixture reaches the consistency of thick syrup and set aside.
  • Distribute about 1/2 cup of the cheese between the 4 flatbreads, then top each with a portion of chicken. Top with shredded carrot, scallions and cilantro, then drizzle with the peanut sauce. Finish by topping with the remaining cheese.
  • Bake for 5 to 6 minutes, or until the cheese is melted and bubbly. Serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Chicken
 | 
Cuisine: Asian

Italian Steak with Garlic Butter and Peppers PREVIOUS
Italian Steak with Garlic Butter and Peppers
Spaghetti with Roasted Butternut Squash and Sage
Spaghetti with Roasted Butternut Squash and Sage NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Comments

  1. Reese says

    October 21, 2021 at 11:58 am

    5 stars
    Thai chicken lavosh is excellent! I have made it for years.Sometimes I add those crispy white noodles to top it – the kind that you throw into a pan with hot oil and they expand. Gives it a really nice crunch

    Reply
  2. Jane Weichert says

    April 28, 2015 at 10:42 pm

    This was so easy and delicious. We will have it again.

    Reply
    • Lynne Webb says

      May 4, 2015 at 5:18 pm

      Thanks Jane – glad you enjoyed it. We think it’s a good choice for an easy dinner – a little different too!

      Reply
  3. bristol plasterer says

    April 28, 2015 at 12:34 pm

    Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.

    Simon

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

A bowl of Instant Pot Italian chicken soup sprinkled with parmesan cheese and fresh parsley.

Instant Pot Italian Chicken Soup

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

Pork Chops with Pears and Blue Cheese

Boneless Pork Chops with Pears

Quick & Easy Recipes

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

Braised Pork Tenderloin with Apples and Cabbage

Braised Pork Tenderloin with Cabbage and Apples

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits