• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes, Cooking and Food Blog

  • Recipes
  • Quick & Easy
  • Side Dishes
  • Main Dishes
  • Home
  • Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact

Ground Turkey Tacos

by Lynne Webb on July 7, 2020 (Updated July 26, 2022) // Leave a Comment

Recipes » World Cuisine » Mexican » Ground Turkey Tacos

Ground Turkey Tacos

by Lynne Webb on July 7, 2020 (Updated July 26, 2022) // Leave a Comment

These quick and easy ground turkey tacos are a nice choice for dinner when you're looking for something that's light, fresh, and full of flavor.
Jump to Recipe Pin Recipe

Three ground turkey tacos on a plate with a lime wheel.

Making great-tasting soft tacos at home is healthy, quick, and easy. The secret is perfectly seasoned meat and fresh ingredients. The finishing touch to this delicious blend of contrasting textures and temperatures is a drizzle of lime crema that pulls all the flavors together.

Ingredient Notes

Here’s a rundown of the ingredients we use to make our ground turkey tacos, along with a few suggestions for substitutions. The complete ingredient list along with quantities can be found in the printable version of the recipe below.

  • Ground turkey: We recommend using regular ground turkey, not ground turkey breast because it is too lean and would have a tendency to be dry. You can also use ground chicken or lean ground beef.
  • Flour tortillas: Choose a brand of soft flour tortillas about six to eight inches in diameter. We like the “soft taco size” made by La Tortilla Factory. They make low-carb varieties too, but they’re a little bigger in diameter.
  • Lettuce: Crisp lettuce varieties like romaine and iceberg are the best choice for tacos because they add texture to every bite.
  • Tomatoes: Because they’re not quite as juicy as other types of tomatoes and won’t be as likely to make the tortillas soggy, plum/Roma tomatoes are a top choice for making soft tacos.
  • Shredded cheese: For convenience, we usually use a finely shredded Mexican cheese blend, but Monterey Jack and cheddar are both acceptable substitutes.
  • Mexican-inspired spices: Chili powder, ground cumin, ground coriander, and cayenne pepper are all common spices used in Mexican cuisine. Add them separately instead of using a packaged taco seasoning mix so you can control the degree of heat to your taste and cut back on excess sodium.
  • Scallions: Sliced scallions add a hint of sweet onion flavor that works as a nice contrast to the earthiness of the meat mixture.
  • Fresh cilantro: A sprinkling of cilantro leaves on top of each taco delivers garden-fresh, herby flavor in every bite.
  • Crema with lime: Similar to sour cream, Mexican crema can be drizzled on everything from fresh fruit to enchiladas. It’s available ready-made in stores, but for this recipe, it’s just as easy to whisk some fresh-squeezed lime juice and grated lime zest into regular sour cream.
Three plated ground turkey tacos next to a plate of taco toppings

Step by Step: How to Make Ground Turkey Tacos

This is an overview of how this dish is made. You’ll find detailed measurements, ingredients, and instructions in the printable version of the recipe below.

  1. Heat some olive oil in a large frying pan, sauté the onion until softened, then add the garlic and cook until fragrant.
  2. Add the ground turkey, season with salt and pepper, and sauté until lightly browned, breaking the meat up as it cooks.
  3. Stir in the tomato sauce, chili powder, ground coriander, and cumin. Combine well, continue cooking and adjust the seasoning adding a cayenne to taste. Reduce the heat to low to keep warm.
  4. Make the crema by combining the sour cream, lime juice, lime zest, and ground cumin in a small bowl.
  5. To assemble the tacos, layer some lettuce in the center of each tortilla and top with tomatoes and some of the meat mixture.
  6. Sprinkle with shredded cheese, chopped scallions, and cilantro. Using a spoon, drizzle each taco with some of the crema and serve immediately.

More Taco Recipes

  • Broiled Fish Tacos
  • Spicy Asian Shrimp Tacos
  • Taco Salad with Avocado Dressing
Soft Turkey Tacos Recipe

Ground Turkey Tacos

5 from 2 votes
  |  Leave a Review
These quick and easy ground turkey tacos are a nice choice for dinner when you're looking for something that's light, fresh, and full of flavor.
Yield: 4 servings
Prep Time: 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1 lb ground turkey, see notes
  • 2 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1/2 cup tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1-1/2 teaspoons ground cumin, divided
  • Cayenne pepper to taste

For the lime crema:

  • 1 cup sour cream
  • Juice and zest of 1 lime

For the tacos:

  • 8 flour tortillas (8-inch)
  • 4 cups chopped romaine lettuce, loosely packed
  • 2 medium tomatoes, seeded and chopped
  • 1 cup finely shredded Mexican cheese blend, or more to taste
  • 4 scallions, chopped
  • 1 cup roughly chopped fresh cilantro leaves, loosely packed

Instructions 

  • Heat the olive oil in a large frying pan over medium heat. Add the onion and sauté until soft and translucent, 3 to 4 minutes. Stir in the garlic and cook for 1 minute longer.
  • Add the ground turkey along with 3/4 teaspoon salt and a few grinds of black pepper. Sauté until lightly browned, breaking the meat up as much as possible while it cooks.
  • Stir in the tomato sauce, chili powder, coriander and 1 teaspoon of the ground cumin. Combine well and continue cooking, for about 3 minutes, stirring often.
  • Season to taste with cayenne and adjust the salt and pepper as desired. Reduce the heat to low to keep warm.
  • Make the crema by combining the sour cream, lime juice, lime zest and the remaining 1/2 teaspoon of ground cumin in a small bowl.
  • To assemble the tacos, place a portion of lettuce in the center of each tortilla. Top with tomatoes and a portion of the meat mixture.
  • Sprinkle with shredded cheese, chopped scallions and cilantro. Using a spoon, drizzle each taco with some of the crema and serve immediately.

Recipe Notes

When shopping for ground turkey, avoid using ground turkey breast. The fat content is too low and your tacos could turn out dry.

Nutrition Information

Nutrition Facts
Ground Turkey Tacos
Amount per Serving
Calories
699
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
17
g
106
%
Polyunsaturated Fat
 
25
g
Cholesterol
 
181
mg
60
%
Sodium
 
556
mg
24
%
Carbohydrates
 
31
g
10
%
Fiber
 
5
g
21
%
Sugar
 
15
g
17
%
Protein
 
40
g
80
%
Trans Fat
 
1
g
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Turkey & Duck
 | 
Cuisine: Mexican

Balsamic-Glazed Portobello Burgers PREVIOUS
Balsamic-Glazed Portobello Burgers
Summer Pasta Salad Recipe
Creamy Lemon Pasta Salad NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

A bowl of Instant Pot Italian chicken soup sprinkled with parmesan cheese and fresh parsley.

Instant Pot Italian Chicken Soup

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

Pork Chops with Pears and Blue Cheese

Boneless Pork Chops with Pears

Quick & Easy Recipes

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

Braised Pork Tenderloin with Apples and Cabbage

Braised Pork Tenderloin with Cabbage and Apples

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits