• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact
Quick & Easy » Broiled Fish Tacos

Broiled Fish Tacos

by Lynne Webb on June 20, 2018 (Updated July 26, 2022) // Leave a Comment

Filled with tender chunks of mahi mahi, avocado, homemade slaw and a creamy cilantro-lime dressing, these easy broiled fish tacos make a light, delicious dinner.
Jump to Recipe Pin Recipe

Broiled Fish Tacos Recipe

Types of Fish for Fish Tacos

We generally use mahi mahi in our fish tacos, but snapper, grouper, halibut and cod are all good choices as well. In addition to being able to change the type of fish, you can also change the cooking method for this recipe.

Mahi mahi has such a firm texture, we like to cut it into chunks and toss it with a little olive oil, lime juice, salt and pepper before broiling.

If you choose a more delicate fish like snapper or cod, you can broil the fillet in one piece and break it into flaky chunks after it’s cooked.

Fish Tacos with Cilantro Lime Crema

If you don’t want to heat up the house, you can also opt to grill whatever fish you choose. For this dish, we’d recommend grilling on a sheet of heavy duty aluminum foil for easy cleanup.

For a time-saving variation, use a bag of pre-shredded cabbage to make the slaw and if you don’t have ripe avocados, go ahead and get some store-bought guacamole.

Broiled Fish Tacos Recipe

Broiled Fish Tacos

5 from 2 votes
  |  Leave a Review
Filled with tender chunks of mahi mahi, avocado, homemade slaw and a creamy cilantro-lime dressing, these easy broiled fish tacos make a light, delicious dinner.
Yield: 4 servings
Prep Time: 15 mins
Cook Time : 10 mins
Total Time : 25 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 8 corn tortillas, small, 6-inch
  • 1-1/4 lbs mild-flavor fish fillets, skin removed (see notes)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 ripe Hass avocados, peeled, pitted and cut into small chunks
  • 2 cups [homemade coleslaw]
  • 2 scallions, sliced
  • Fresh cilantro leaves

For the Cilantro-Lime Crema:

  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro leaves, loosely packed
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon milk
  • 1/2 teaspoon sugar
  • Salt and freshly ground black pepper

Instructions 

  • Prepare the Cilantro-Lime Crema by adding the sour cream, cilantro leaves, lime juice, milk and sugar to the work bowl of a food processor. Pulse until the cilantro is very finely chopped and the mixture is smooth and creamy.
  • Season to taste with salt and pepper, blend again and transfer to a small serving bowl. Set aside.
  • Put the avocado chunks, slaw, scallions and cilantro leaves in small serving bowls as well. Set aside until ready to serve.
  • Preheat the broiler for 10 minutes and line the bottom of a broiler pan with foil. Coat thoroughly with nonstick spray.
    Note: You can also grill the fish on a sheet of heavy duty aluminum foil coated with nonstick spray.
  • Wrap the tortillas tightly in foil and place them in the oven while the broiler preheats. Remove and set aside after about 7 minutes.
  • If using a very firm-fleshed fish like mahi mahi, cut the fillet into small cubes (about 3/4-inch) and place in a bowl. Drizzle with lime juice and olive oil, season with salt and pepper and combine until well coated.
  • If your fish is more delicate, simply season it on both sides with salt and pepper, then drizzle the olive oil and lime juice on top and rub it into the fish with the back of a spoon.
  • Transfer the fish to the prepared pan and broil (or grill) just long enough for it to turn opaque. Fish cut into chunks shouldn't take more than 3 to 5 minutes, whole fillets will take longer depending on how thick they are.
  • For whole fillets, figure two minutes per side for each 1/2-inch of thickness and once cooked, break into chunks for serving.
  • Transfer cooked fish to a serving bowl or plate and let your guests assemble their tacos at the table.
  • Place a portion of fish in the center of each tortilla, top with coleslaw and chunks of avocado and scatter a few scallions and cilantro leaves on top. Drizzle with the Cilantro-Lime Crema.

Nutrition Information

Nutrition Facts
Broiled Fish Tacos
Amount per Serving
Calories
499
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
17
g
Cholesterol
 
151
mg
50
%
Sodium
 
349
mg
15
%
Carbohydrates
 
31
g
10
%
Fiber
 
8
g
33
%
Sugar
 
2
g
2
%
Protein
 
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Seafood
 | 
Cuisine: Mexican

Grilled Bratwurst with Onions and Cabbage PREVIOUS
Grilled Bratwurst with Sauteed Sweet Onions and Cabbage
Easy Blueberry Crisp
Easy Blueberry Crisp NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

Greek Egg and Lemon Soup

Greek Egg and Lemon Soup (Avgolemono Soup)

A bowl of Instant Pot Italian chicken soup sprinkled with parmesan cheese and fresh parsley.

Instant Pot Italian Chicken Soup

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

Quick & Easy Recipes

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits