Stir-Fried Snow Peas, Red Pepper and Shallots

This colorful vegetable combo is quick and easy to prepare. The crispy, crunchy snow peas are a nice complement to grilled meats and fish as well as a variety of Asian-inspired dishes.

Stir-Fried Snow Peas, Red Pepper and Shallots

Stir-Fried Snow Peas, Red Pepper and Shallots

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Fast and fresh side dish snow peas with red bell pepper, garlic and shallots
Yield: 4 to 6 servings
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
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Ingredients

  • 1 lb fresh snow peas, ends trimmed
  • 1 medium red bell pepper, chopped
  • 1 large shallot, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 tablespoon vegetable oil
  • Salt and freshly ground pepper to taste

Instructions

  • Heat the oil in a wok or skillet over high heat. Add the shallot and garlic and cook about 1 minute or until fragrant being careful not to burn the garlic. Add the chopped pepper and cook until it begins to soften. Add the snow peas and cook until crisp-tender, about 3 minutes.
Author: Lynne Webb
Course: Vegetables
Cuisine: American
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