Stir-Fried Snow Peas, Red Pepper and Shallots
Fast and fresh side dish snow peas with red bell pepper, garlic and shallots
Servings: 4 to 6 servings
Ingredients
- 1 lb fresh snow peas ends trimmed
- 1 medium red bell pepper chopped
- 1 large shallot thinly sliced
- 1 clove garlic finely chopped
- 1 tablespoon vegetable oil
- Salt and freshly ground pepper to taste
Instructions
- Heat the oil in a wok or skillet over high heat. Add the shallot and garlic and cook about 1 minute or until fragrant being careful not to burn the garlic. Add the chopped pepper and cook until it begins to soften. Add the snow peas and cook until crisp-tender, about 3 minutes.