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Ramen noodles tossed with sautéed napa cabbage, scallions, cilantro, and a sriracha garlic butter in a serving bowl, serving fork and bottle of sriracha in the background.
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Ramen Cabbage Noodles with Sriracha-Garlic Butter

This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Sides
Cuisine: Asian
Servings: 4 servings
Author: Lynne Webb

Ingredients

  • 6 ounces ramen noodles
  • 1 medium head savoy cabbage chopped
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper
  • 2 tablespoons melted butter
  • 1-1/2 teaspoons sriracha or more to taste
  • 1 clove garlic pressed (or very finely chopped)
  • 2 scallions chopped
  • 2 tablespoons chopped fresh cilantro optional

Instructions

  • Put a pot of salted water on to boil for the ramen noodles.
  • Heat the vegetable oil in a large frying pan over medium heat. Add the cabbage a handful at a time and sauté each addition until slightly softened before adding more.
  • Once all the cabbage has been added, continue cooking until tender, 6 to 10 minutes, then season to taste with salt and freshly ground black pepper.
  • Combine the melted butter, sriracha and garlic in a small bowl. Drizzle over the cabbage and toss to combine.
  • If your ramen comes with flavor packets, reserve them for another use. Cook and drain the noodles according to package directions, then return them to the pan.
  • Add the cabbage mixture along with the scallions and cilantro and combine thoroughly. Taste and adjust the seasoning as desired and transfer to a serving bowl.

Nutrition

Calories: 155 | Total Fat: 14g | Cholesterol: 15mg | Sodium: 321mg | Carbohydrates: 7g | Fiber: 2g | Sugar: 1g | Protein: 2g