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Home › Recipes › Main Dishes › Seafood › Page 3

Everyday Seafood Recipes

A composed green salad with lettuce, cherry tomatoes, and cucumber slices topped with lemon slices, fresh dill, two salmon cakes, and dill dressing.

Salmon Quinoa Patties

A close view of rotini pasta salad with shrimp, artichoke hearts, Kalamata olives, cherry tomatoes, lemon, and feta cheese, lemon slices in the background.

Mediterranean Pasta Salad With Shrimp

A shallow bowl of pearl couscous topped with seared sea scallops, grape tomatoes, sliced scallions, and a tomato-lime butter sauce - lime wedges for garnish.

Scallops with Tomato Lime Butter Sauce

A shallow pasta bowl filled with a serving of Shrimp Fra Diavolo (Italian-style shrimp in spicy tomato sauce) with a fork in the bowl, napkin underneath.

Shrimp fra Diavolo

A plate of paprika-crusted, pan-seared sea scallops in roasted red pepper sauce arranged around a serving of white rice, all garnished with chopped parsley.

Pan-Seared Scallops with Roasted Red Pepper Sauce

Photo collage of four of the seven recipes featured in the Feast of the Seven Fishes dinner: Calamari Pasta, Steamed Mussels, Baked Stuffed Shrimp, and Baked Cod.

Feast of the Seven Fishes Menu

An overhead view of a Mediterranean-style fish dinner on a sheet pan, including tilapia fillets, sliced plum tomatoes, zucchini wedges, capers, and fresh parsley.

Mediterranean Sheet Pan Fish Dinner

Two grilled salmon fillets on a cedar plank on top of a kitchen towel, metal tongs to the side.

Cedar Planked Salmon

An overhead view of an oval casserole filled with sautéed zucchini and red bell pepper tossed in a light garlic sauce with linguine and shrimp.

Pasta With Shrimp and Zucchini

A close view of a broiled halibut fillet topped with kale pesto on a dinner plate with steamed carrots and a serving of pasta; a fork atop a dinner napkin to the rear.

Broiled Halibut with Kale Pesto

An overhead view of a bowl of quinoa combined with roasted zucchini and topped with a roasted, honey-glazed salmon fillet.

Honey Garlic Salmon and Quinoa Bowl

An overhead view of a bowl of Louisiana style shrimp stew in gravy with a bowl of steamed white rice and salt and pepper shakers to the rear and side.

Louisiana Style Shrimp and Rice

An ovehead view of a sauté pan filled with pad Thai noodles, egg, carrot, bean sprouts, sautéed shrimp, cilantro leaves, and fresh lime.

Shrimp Pad Thai

A plate with a roasted salmon fillet topped with a fresh orange, tomato, and jalapeno salsa and served with roasted green beans and quinoa, more salsa in the background.

Roasted Salmon with Fresh Orange Salsa

A plate of broiled catfish filet topped with fresh corn salsa, steamed green beans, and a lime wedge.

Broiled Catfish with Fresh Corn and Tomato Salsa

Two salmon fillets on a serving plate topped with a smoky bacon glaze, a tin of Spanish smoked paprika and measuring spoons in the background.

Smoky Bacon Glazed Salmon

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