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Home › Recipes › Main Dishes › Page 2

Main Dish Recipes

A plate of linguine tossed with sautéed spinach and creamy mascarpone-Parmesan sauce, served with a fork on a gray surface and surrounded by cheese, nutmeg, and fresh spinach leaves.

Creamy Spinach Pasta with Mascarpone

Jerk pork tenderloin slices served over coconut lime rice, with pineapple slaw, and roasted sweet potatoes, garlic-lime drizzle on a spoon in the center.

Jerk Pork Tenderloin with Garlic-Lime Drizzle

A white bowl filled with Pasta alla Norma - pasta tossed with roasted eggplant, tomato sauce, ricotta salata, and basil, topped with shredded cheese. A wedge of cheese, a grater, a fork, and a bowl of grated cheese are arranged nearby.

Pasta alla Norma (Sicilian Pasta with Roasted Eggplant)

Spicy shrimp tacos with sweet plantains, tropical slaw, and lime crema on flour tortillas, garnished with cilantro and scallions.

Spicy Shrimp Tacos with Sweet Plantains

A white serving platter with sliced, medium-rare, grilled skirt steak, topped with chimichurri sauce, garnished with a lime slice, a bowl of chimichurri and glass of rosé in the background.

Grilled Steak with Chimichurri Sauce

An overhead view of two bowls of fusilli pasta tossed with mascarpone tomato sauce, garnished with fresh basil, and topped with grated Parmesan cheese.

Creamy Tomato Pasta with Mascarpone

Two Philly cheesesteak sandwiches with peppers, onions, and provolone cheese on toasted sub rolls, a plate of steak fries and the frying pan with more steak, peppers, and onions in the background.

Philly Cheesesteak Sandwiches

A serving bowl of Asian noodle salad with peanut dressing and crispy, golden tofu, extra peanut dressing and salad servers to the side.

Asian Noodle Salad with Peanut Dressing

Two servings of bay scallop pasta with Sicilian citrus sauce in shallow white bowls, surrounded by a sprig of fresh thyme, and a citrus zester.

Bay Scallop Pasta with Citrus and Fresh Herbs

An oval serving platter of couscous topped with Persian style apricot chicken and pistachios with serving utensils, surrounded by a prep bowl of the spice blend, dried apricots, and chopped pistachios.

Chicken with Apricots and Pistachios

An overhead view of chicken Marsala pasta on a white oval serving platter, surrounded by a scattering of halved grape tomatoes, a sprig of parsley, and a wooden spoon.

Chicken Marsala Pasta with Tomatoes

A cast iron pan filled with fettuccine tossed with sautéed shrimp, pan-seared lime wedges, and a light and garlicky white wine sauce.

Garlic Lime Shrimp with Pasta

An overhead view of two bowls of West African chicken peanut stew with white rice, topped with chopped peanuts and cilantro; a bowl of extra peanuts, a spoon of peanut butter, and a sprig of cilantro to the side.

African Chicken Peanut Stew

Two bowls of eggplant and mushroom tomato ragu over cavatappi pasta, a sprinkling of finely grated Parmesan cheese and chopped parsley on top, metal grater in the background.

Eggplant and Mushroom Pasta

A white oval platter with three split top hot dog buns filled with sautéed shrimp, avocado-cilantro mayo, and chopped scallions, prep bowls with more mayo, chopped jalapeno, and chopped scallions in the background.

Shrimp Rolls with Avocado Mayo

A serving platter of blue cheese pasta with caramelized onions, bacon, fresh spinach, and tomatoes, a block of blue cheese, fresh basil, and halved grape tomatoes in the background.

Blue Cheese Pasta with Bacon and Caramelized Onions

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