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Home › Recipes › Entertaining & Holidays › Page 10

Entertaining & Holiday Recipes

Five New England–style lobster rolls on a white plate, garnished with lemon slices.

New England Lobster Rolls

Chunky guacamole in a white ramekin, garnished with a sprig of cilantro, with tortilla chips and lime in the background.

Homemade Guacamole

Roasted beet risotto in a white bowl, featuring creamy rice with vibrant red color and chunks of tender beet.

Roasted Beet Risotto

Châteaubriand steak served medium rare, accompanied by Sauce Béarnaise, roasted baby potatoes, roasted asparagus, and cherry tomatoes.

Châteaubriand Recipe for Two

Golden brown roasted cauliflower gratin topped with melted cheddar cheese and crispy breadcrumbs in a white baking dish with serving spoon.

Roasted Cauliflower Gratin

Crispy oven-fried chicken wing drumettes coated in a golden glaze and sprinkled with sesame seeds, served on a white plate.

Oven Fried Chicken Wing Drumettes

Party-sized portions of muffaletta sandwiches stacked with layers of deli meats, cheese, and olive salad on crusty bread, each topped with a small flag toothpick.

Mini Muffaletta Bites

Cocktail of Campari, limoncello, orange juice, and soda garnished with lemon.

Campari Limoncello Spritzer

Medium-rare roasted beef tenderloin sliced and served on a white platter, accompanied by a bowl of mushroom-port sauce and a serving fork.

Roasted Beef Tenderloin with Port Wine Sauce

Frosted rum raisin spice bars served on a white plate with a glass of milk, set against a festive red background.

Rum Raisin Spice Bars

A cinnamon-dusted glass of spiked eggnog on a green cocktail napkin with cinnamon sticks and Christmas decor in the background.

Spiked Eggnog

Whiskey glazed cocktail meatballs served in a white dish with wooden cocktail picks, garnished with chopped parsley.

Whiskey-Glazed Cocktail Meatballs

Eggnog cookies topped with rum icing and a sprinkle of nutmeg arranged on a red napkin, with whole nutmeg pods in the background.

Slice-and-Bake Eggnog Cookies

A single serving of cottage cheese mac and cheese with fontina in a white bowl.

Cottage Cheese Mac and Cheese with Fontina

A white appetizer serving plate with breaded, fried ravioli atop fresh basil leaves, and a small bowl of marinara sauce for dipping.

Fried Ravioli with Marinara Dipping Sauce

Layered parfait in a glass with mascarpone cream, sliced figs in port wine reduction, and orange segments, garnished with whipped cream, whole figs and an orange in the background.

Port Wine, Fig and Mascarpone Parfaits

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