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Home › Recipes › Entertaining & Holidays › Festive Sides › Page 3

Festive Side Dishes

A round, white serving bowl filled with creamy risotto with sautéed pancetta, peas, and scallions.

Risotto Primavera

Roasted beet risotto in a white bowl, featuring creamy rice with vibrant red color and chunks of tender beet.

Roasted Beet Risotto

Golden brown roasted cauliflower gratin topped with melted cheddar cheese and crispy breadcrumbs in a white baking dish with serving spoon.

Roasted Cauliflower Gratin

White bowl filled with creamy stovetop macaroni and cheese made with bowtie pasta, garnished with parsley, and served with a fork.

Creamy Stovetop Macaroni and Cheese

Baked cavatappi pasta with cabbage and thyme in a white casserole dish, topped with melted Parmesan cheese and parsley.

Parmesan Pasta with Cabbage and Thyme

Creamy asparagus and lemon risotto garnished with parsley and asparagus tips, served in a white bowl.

Asparagus and Lemon Risotto

Hungarian noodle dumplings (nokedli) served in a white ceramic bowl, with a platter of creamy paprika chicken garnished with parsley in the background.

Hungarian Noodle Dumplings (Nokedli)

Golden crispy potato latkes stacked on a white plate, topped with sour cream and served with applesauce.

Crispy Potato Latkes (Potato Pancakes)

A round white casserole filled with rustic, hand-mashed potatoes with shallots and fresh herbs, serving spoon to the right, wooden peppermill to the rear.

Rustic Mashed Potatoes

Baked Truffle Macaroni and Cheese

Baked Truffle Macaroni and Cheese

A spoonful of creamy goat cheese and sun-dried tomato macaroni and cheese, topped with crispy golden crumbs being lifted from a round white casserole.

Goat Cheese and Sun-Dried Tomato Mac and Cheese

Creamy Sweet Potatoes with Mustard and Lemon

Creamy Sweet Potatoes with Mustard and Lemon

Hasselback Potatoes

Hasselback Potatoes

A white, oblong casserole dish filled of Italian sausage and herb bread stuffing with one serving removed, celery tops and a kitchen towel in the background.

Italian Sausage Stuffing With Herbs

Root Vegetable Puree with Shallots and Thyme

Root Vegetable Puree with Shallots and Thyme

A white, oblong casserole dish of creamy mashed rutabagas sprinkled with nutmeg, a serving spoon and linen napkin on the side.

Creamy Mashed Rutabagas

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