Winter Spice Sangria
Ruby port, cinnamon schnapps, clementines, cranberries, and spices combine to make a full-bodied, winter sangria filled with seasonal flavor.
Servings: 4 to 6 servings
Ingredients
- 1 bottle of Sandeman Founders Reserve Porto
- 4 ounces cinnamon schnapps
- 3 clementines quartered
- 6 ounces cranberries
- 6 ounces cranberry juice
- 4 cinnamon sticks
- 18 ounces sparkling clementine juice or quality orange soda
- Ground allspice to taste
Instructions
- Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
- Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.
Nutrition
Calories: 163 | Total Fat: 1g | Sodium: 30mg | Carbohydrates: 44g | Fiber: 14g | Sugar: 22g | Protein: 2g