Pineapple Rice

This recipe is our adaptation of a side dish served at one of our favorite Vietnamese restaurants. It’s sweet-and-savory flavor complements main dishes like grilled or pan-seared chicken, pork or fish very nicely. Try it with our Pan-Seared Lemongrass Salmon.

Pineapple Rice

Pineapple Rice

5 from 1 vote
Leave a Review »
Chopped pineapple, sautéed shallots, a dash of fish or soy sauce and fresh scallions are all that's needed to add a giant flavor boost to plain white rice.

Ingredients

  • 1 cup jasmine, or long grain white rice
  • 2 tablespoons vegetable oil
  • 1 large shallot, very finely chopped
  • 1 cup fresh pineapple with juice, cut into 1/4-inch dice
  • 1-3/4 cups water
  • 1 to 1-1/2 tablespoons fish or soy sauce
  • 2 to 3 scallions, sliced
  • Salt and freshly ground black pepper

Instructions

  • Heat the oil in a 2-quart saucepan over medium heat. Add the shallot and sauté until soft and fragrant, 2 minutes.
  • Add the pineapple and cook for an additional minute, then stir in the rice, water and fish sauce.
  • Bring the mixture to a simmer, lower the heat slightly, cover, and cook until the liquid is absorbed and the rice is tender, 12 to 15 minutes.
  • Fluff with a fork, add the scallions and fluff again to combine. Taste for seasoning, adjust as needed, then cover and let stand for 1 to 2 minutes to allow the scallions to soften.
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!