A shot of Irish cream liqueur turns homemade hot chocolate into a warming, delicious grown-up treat.Print
- 1–1/2 tablespoons unsweetened cocoa
- 1–1/2 tablespoons sugar
- 3/4 cup milk
- 2 ounces Bailey's Irish Cream
- Whipped cream
- Warm milk over low heat (do not boil) and mix in cocoa and sugar. Continue to heat while stirring until smooth.
- Add Bailey's Irish Cream and top with whipped cream.
- Category: Drinks