Irish Hot Chocolate
A shot of Irish cream liqueur turns homemade hot chocolate into a warming, delicious grown-up treat.
Irish Hot Chocolate
Yield:
1 serving
Prep Time:
10 minutes
Total Time:
10 minutes
Homemade hot chocolate spiked with a shot of Irish cream liqueur is a delicious, warming winter treat.
Ingredients
- 1-1/2 tablespoons unsweetened cocoa
- 1-1/2 tablespoons sugar
- 3/4 cup milk
- 2 ounces Bailey's Irish Cream
- Whipped cream
Instructions
- Warm milk over low heat (do not boil) and mix in cocoa and sugar. Continue to heat while stirring until smooth.
- Add Bailey's Irish Cream and top with whipped cream.
