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–+ servings
Hot chocolate in a clear Irish coffee mug topped with whipped cream, Christmas lights in the background.
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5 from 1 vote

Irish Hot Chocolate

Homemade hot chocolate spiked with a shot of Irish cream liqueur makes a tasty grown-up treat and a nice addition to a holiday get-together.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Author: Lynne Webb

Ingredients

  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 3/4 cup whole milk
  • 2 ounces Irish cream liqueur
  • 1 tablespoon whipped cream

Instructions

  • Warm milk over low heat (do not boil) and whisk in cocoa and sugar.
  • Continue whisking until well blended and heated through.
  • Stir in the Irish cream liqueur and pour into a mug.
  • Top with whipped cream and serve.

Nutrition

Calories: 390 | Total Fat: 17g | Cholesterol: 56mg | Sodium: 137mg | Carbohydrates: 39g | Fiber: 3g | Sugar: 35g | Protein: 9g