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Garlic Braised Green Beans

by Lynne Webb on November 2, 2011 (Updated September 7, 2021) // Leave a Comment

Recipes » Side Dishes » Garlic Braised Green Beans

Garlic Braised Green Beans

by Lynne Webb on November 2, 2011 (Updated September 7, 2021) // Leave a Comment

Fresh green beans are braised in broth with garlic and onions to make a mellow, versatile side dish that goes with a wide variety of entrees.
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Garlic Braised Green Beans

This green bean recipe is so simple, yet it yields incredibly flavorful results. Braising the beans in broth with garlic and a little onion gives them a mellow flavor that complements just about any entree, from Italian cuisine to roast beef, pork, or even fried chicken.

Garlic Braised Green Beans

Garlic Braised Green Beans

5 from 1 vote
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Fresh green beans are braised in broth with garlic and onions to make a mellow, versatile side dish that goes with a wide variety of entrees.
Yield: 4 servings
Prep Time: 10 mins
Cook Time : 25 mins
Total Time : 35 mins
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Ingredients 

  • 1 lb green beans, ends trimmed
  • 1-1/2 tablespoons olive oil
  • 4 cloves garlic, halved lengthwise and sliced
  • 2 tablespoons onion, finely chopped
  • 2/3 cup beef, or chicken broth
  • Salt and freshly ground black pepper

Instructions 

  • In a large pan with a tight-fitting lid heat the olive oil over medium heat.
  • Add the garlic and onion and cook just until soft and fragrant. Do not brown.
  • Add the beans, season with salt and pepper and toss to coat with the oil.
  • Reduce the heat to medium-low, add the broth and cover. Simmer until the liquid has evaporated and the beans are tender, 18 to 25 minutes.
  • Taste and adjust the seasoning as needed. Serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Vegetables
 | 
Cuisine: American

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