Classic Bellini

Originating in the mid-1900s in Venice, Italy, the Bellini is a deliciously refreshing cocktail made with fresh white peach purée and chilled Prosecco.

Classic Bellini

Classic Bellini

Yield: 1 serving
Prep Time: 10 minutes
Total Time: 10 minutes

This classic Italian cocktail is a simple blend of fresh peach purée and chilled Prosecco.


  • 2 tablespoons peach purée (preferably white peach, see notes)
  • 4 ounces Prosecco


  1. Place the peach purée in the bottom of a Champagne flute and top with the Prosecco. Stir very gently and serve immediately.


To make peach purée:

Place slices of peeled, chopped peach in the work bowl of a food processor, process until smooth and strain through a fine mesh strainer.

You can substitute peach nectar in a pinch.