Fruity Prosecco Cocktails

Prosecco (glera) is a white wine grape grown in the Veneto region of Italy. It’s used to make sparkling wines that are light-bodied, crisp and off-dry.

These wines mix nicely with liqueurs and fruit to create refreshing, sparkling cocktails that complement lighter fare. Serve one or more of these inspired flavor combinations the next time you entertain for brunch or lunch.

Want to save this recipe?

Enter your email. We’ll send a handy link straight to your inbox and add you to our mailing list.

Email *

Save Recipe

You’ll also be subscribing to get more recipes from us (unsubscribe at any time).

No ratings yet

Fruity Prosecco Sparklers

By Lynne Webb

Liqueurs and fresh fruit topped with Italian sparkling wine create refreshing, Fruity Prosecco cocktails that complement lighter fare.

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 1 serving

Save RecipeSaved Recipe Pin Recipe Rate Recipe Print Recipe

Ingredients

• ▢ 3/4 ounce liqueur
• ▢ 2 tablespoons whole or chopped fruit
• ▢ 5 ounces Prosecco, or other sparkling wine, well chilled

Cook ModePrevent your screen from going dark

Save This Recipe

Enter your email. We’ll send a link to this recipe and subscribe you to our list.

Email *

Save Recipe

You’ll also be subscribing to get more recipes from us (unsubscribe at any time).

Instructions 

• Measure the liqueur into the bottom of a champagne flute, add the fruit and top with sparkling wine.

Notes

Suggested Flavor Combos:

• Fresh raspberries and limoncello
• Fresh strawberries and triple sec
• Fresh peaches and elderflower liqueur
• Fresh blueberries and ginger liqueur

Like this recipe? Rate and comment below!