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Home › Recipes › Weeknight Meals › Page 2

Weeknight Meals

A serving bowl of Asian noodle salad with peanut dressing and crispy, golden tofu, extra peanut dressing and salad servers to the side.

Asian Noodle Salad with Peanut Dressing

An oval serving platter of couscous topped with Persian style apricot chicken and pistachios with serving utensils, surrounded by a prep bowl of the spice blend, dried apricots, and chopped pistachios.

Chicken with Apricots and Pistachios

An overhead view of chicken Marsala pasta on a white oval serving platter, surrounded by a scattering of halved grape tomatoes, a sprig of parsley, and a wooden spoon.

Chicken Marsala Pasta with Tomatoes

An overhead view of two bowls of lamb ragu with pasta, slices of crusty baguette, and a glass of red wine.

Simple Lamb Ragu with Ground Lamb

An overhead view of a bowl of cheese tortellini combined with sautéed zucchini, grape tomatoes, and fresh basil, topped with grated Parmesan.

Weeknight Cheese Tortellini with Veggies

A serving plate of trout meunière topped with lemon, parsley, and minced shallot butter, garnished with lemon wedges and parsley.

Easy Trout Meunière

An overhead view of a serving bowl filled with butternut squash pasta topped with grated Parmesan, a glass of white wine and a napkin to the side.

Roasted Butternut Squash Pasta with Sage

Two Thai chicken flatbread pizzas on a white wooden surface, baked and ready to be cut for serving with fresh lime wedges as garnish.

Thai Chicken Flatbread Pizza

Chicken and cheese quesadillas cut into wedges and stacked on a cookie sheet along with lime slices and a bowl of sour cream.

Chicken Quesadillas with Lime Crema

1905 salad with ham, olives, tomatoes, Parmesan cheese, croutons, and garlic dressing being poured over the salad

1905 Salad Inspired by Columbia Restaurant

Mexican street corn flatbread cut into pieces on a baking sheet and garnished with fresh cilantro; lime wedges, garlic, and elote seasoning to the side.

Mexican Street Corn Flatbread with Lime Crema

An oval serving platter of Caribbean-style pineapple pork with tender pork medallions, pineapple chunks, and scallions in a sweet-savory rum sauce.

Caribbean Pineapple Pork Skillet

A white baking dish with red, yellow, and orange bell peppers stuffed with ground lamb, pearl couscous, feta, and mozzarella cheese.

Greek Stuffed Peppers

A cast iron skillet filled with sautéed shrimp in a sauce of butter, Old Bay seasoning, Worcestershire, Tabasco, and thyme.

Old Bay Shrimp Sauté with Lemon Butter Sauce

A wooden cutting board with three portions of grilled ribeye steak sandwich with mushrooms, onions, fresh spinach, and blue cheese on a French baguette.

Ribeye Steak Sandwich with Creamy Blue Cheese

A shallow white serving bowl filled with lemon pepper chicken tenders in pan sauce, garnished with lemon slices and chopped scallions

Lemon Pepper Chicken Tenders

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