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Home › Recipes › Main Dishes › Seafood › Page 4

Everyday Seafood Recipes

A plate of broiled catfish filet topped with fresh corn salsa, steamed green beans, and a lime wedge.

Broiled Catfish with Fresh Corn and Tomato Salsa

Two salmon fillets on a serving plate topped with a smoky bacon glaze, a tin of Spanish smoked paprika and measuring spoons in the background.

Smoky Bacon Glazed Salmon

Overhead view of a salad of mixed greens, cucumber slices, avocado, tomatoes, and shrimp, topped with cocktail sauce dressing.

Shrimp Cocktail Salad

An oval dish of pan-seared sea scallops in a creamy, buttery sauce of fresh ginger, garlic, and lime, garnished with fresh cilantro.

Seared Scallops With Garlic-Ginger Cream Sauce

Five New England–style lobster rolls on a white plate, garnished with lemon slices.

New England Lobster Rolls

Two fillets of roasted salmon with a golden horseradish and crumb crust on a white square plate.

Horseradish Crusted Salmon

Seared scallops drizzled with lemon and garlic pan sauce, served on a white plate, sprinkled with black pepper.

Seared Scallops with Lemon and Garlic Pan Sauce

Baked Creole catfish fillet served with roasted cauliflower and steamed green beans on a white plate.

Baked Catfish with Creole Spices

An overhead view of stir-fried shrimp with orange peel, snap peas, and scallions served with white rice topped with black sesame seeds.

Stir-Fried Orange Peel Shrimp

Close-up of cooked lobster with large claws, served in front of a bowl of steamed clams, part of a classic stovetop clambake.

Stovetop Clambake

Colorful shrimp and scallop ceviche served in martini glasses, garnished with cherry tomatoes, citrus slices, red onion, and fresh herbs.

Shrimp and Scallop Ceviche with Tequila

Seared scallops served on creamy bacon grits, garnished with chopped parsley on a white rectangular plate.

Seared Scallops with Creamy Bacon Grits

A white plate with oven-roasted snapper fillet topped with a vibrant tomato and caper salsa, garnished with fresh parsley and a lemon wedge.

Oven-Roasted Snapper with Tomato and Caper Salsa

Individual serving of linguine tossed with crab meat, diced tomatoes, and scallions with serving spoon and towel in the background.

Linguine with Crab

Sesame-crusted tuna slices seared rare, topped with sliced scallions and served on a bed of fresh green leaf lettuce.

Sesame-Crusted Tuna Steaks

A grilled salmon burger topped with sun-dried tomato and chive mayonnaise on a lettuce-lined bun, served on a white plate.

Salmon Burgers w/Sun-Dried Tomato Mayo

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