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Home › Recipes › Entertaining & Holidays › Christmas › Page 4

Christmas Recipes

A whole roasted duck with crisp, golden brown skin on a serving platter garnished with orange slices and sprigs of fresh rosemary.

Slow Roasted Duck with Orange Sauce

A red Christmas gift tin filled with apricot, almond, poppy seed, and raspberry Hungarian kiffles, a baking sheet with more freshly baked kiffles in the background.

Hungarian Kiffles: Our Family Recipe

Old Fashioned cocktail garnished with an orange slice and a cherry, bourbon bottle, orange slices and cherries in the background.

Spiced Old Fashioned

A sparkling wine cocktail in a champagne flute garnished with an orange twist, orange slices.

Spiced Orange Champagne Cocktail

An overhead view of orange, cranberry, rosemary and ginger spiced simple syrups in Mason jars with fresh cranberries and other ingredients scattered around them.

Spice-Infused Simple Syrups

Partially carved roasted turkey breast with citrus butter on a serving platter, garnished with fresh herbs and oranges.

Roasted Turkey Breast with Citrus and Herbs

Photo collage of four of the seven recipes featured in the Feast of the Seven Fishes dinner: Calamari Pasta, Steamed Mussels, Baked Stuffed Shrimp, and Baked Cod.

Feast of the Seven Fishes Menu

An overhead view of a white serving platter with slices of spice-crusted, roast venison tenderloin, drizzled with gjetost cheese sauce, a carving knife on the edge of the plate, and sprigs of fresh rosemary, peppercorns, and a glass of red wine off to the side.

Scandinavian Roasted Venison Tenderloin

An overhead view of a composed salad of baby spinach, sliced fresh strawberries, crumbled goat cheese, toasted slivered almonds, topped with basil vinaigrette.

Spinach and Strawberry Salad

A serving plate of skewered crispy chicken bites and marinara dipping sauce, a stack of appetizer plates, napkins, and red wine in the background.

Crispy Cheesy Chicken Bites

A dinner plate with an individual beef Wellington, sliced in half to show the perfectly cooked beef, topping of mushroom duxelles, and flaky pastry wrap.

Individual Beef Wellington

An overhead view of a roasted capon on a bed of green kale, ready to be carved for serving.

Roasted Capon

Three parfait glasses with eggnog panna cotta, the first one topped with homemade caramel rum sauce, a jar of sauce to the left, Christmas table decor in the background.

Eggnog Panna Cotta with Caramel-Rum Sauce

Three crostini topped with whipped ricotta, prosciutto, and port wine fig compote arranged on a wooden cutting board.

Crostini With Prosciutto, Ricotta, and Figs

A white oblong casserole filled with green beans topped with tomatoes, toasted bread crumbs, and Parmesan cheese.

Green Beans and Tomatoes Oreganata

Medium-rare roasted beef tenderloin sliced and served on a white platter, accompanied by a bowl of mushroom-port sauce and a serving fork.

Roasted Beef Tenderloin with Port Wine Sauce

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