Wild Hibiscus Gin Cocktail

If you’re looking to make a simple, yet uniquely flavored gin cocktail, try combining the herbal notes of a good quality gin with the subtle, floral qualities of Wild Hibiscus Flowers in Syrup.

This cocktail takes that pairing and combines it with elderflower liqueur, lemon and Prosecco to create a deliciously delicate blend of flavors with a beautiful presentation.

Recipe courtesy Wild Hibiscus – photo by MyGourmetConnection

Wild Eden

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

Wild Hibiscus Flowers have a subtle floral quality that pairs beautifully with both the gin and elderflower liqueur in this delicately flavored gin cocktail.

Print

Ingredients

• 1 Wild Hibiscus flower
• 3/4 ounce gin
• 3/4 ounce elderflower liqueur (St. Germain)
• 3/4 ounce freshly squeezed lemon juice
• 1/2 ounce Wild Hibiscus syrup
• Prosecco

Instructions

1. Place a Wild Hibiscus flower in the bottom of a martini glass.
2. Shake the gin, elderflower liqueur, lemon juice, and Wild Hibiscus syrup together in an ice-filled cocktail shaker.
3. Strain into the glass and top with Prosecco.