Wild Hibiscus Gin Cocktail

If you’re looking to make a simple, yet uniquely flavored gin cocktail, try combining the herbal notes of a good quality gin with the subtle, floral qualities of Wild Hibiscus Flowers in Syrup.

This cocktail takes that pairing and combines it with elderflower liqueur, lemon and Prosecco to create a deliciously delicate blend of flavors with a beautiful presentation.

Recipe courtesy Wild Hibiscus – photo by MyGourmetConnection

Wild Hibiscus Gin Cocktail

Wild Eden

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

Wild Hibiscus Flowers have a subtle floral quality that pairs beautifully with both the gin and elderflower liqueur in this delicately flavored gin cocktail.


  • 1 Wild Hibiscus flower
  • 3/4 ounce gin
  • 3/4 ounce elderflower liqueur (St. Germain)
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce Wild Hibiscus syrup
  • Prosecco


  1. Place a Wild Hibiscus flower in the bottom of a martini glass.
  2. Shake the gin, elderflower liqueur, lemon juice, and Wild Hibiscus syrup together in an ice-filled cocktail shaker.
  3. Strain into the glass and top with Prosecco.