Our summer sangria recipe uses fresh, ripe berries and tangy citrus to give a refreshing and flavorful twist to this classic Spanish-style wine punch. It’s a great choice for casual entertaining because it pairs well with classic summer fare like grilled steak, burgers and barbecue.

Summer Berry Sangria

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Perfect for summer entertaining or a backyard barbecue, this easy, refreshing sangria is made with fresh, ripe berries, red wine and slices of lemon and orange.

Yield: 6 to 8 servings

Prep Time: 10 mins

Total Time : 10 mins

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Ingredients 

• 1/2 orange, sliced
• 1/2 lemon, sliced
• 1 cup strawberries, quartered
• 1 cup raspberries
• 1 bottle medium-bodied, dry red wine (Pinot Noir, Merlot)
• 1/2 cup triple sec
• 1/2 cup orange juice
• Orange and/or lemon wheels for garnish

Instructions 

• Remove any seeds from the orange and lemon slices and place them in the bottom of a large pitcher. Using a muddler or wooden spoon, gently muddle the fruit to release some of the juices.
• Add the strawberries, raspberries, red wine, triple sec and orange juice. Stir to combine, cover and refrigerate for a minimum of 6 hours. To serve, pour the sangria over ice, add some of the berries if desired and garnish with a fresh slice of orange or lemon.

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