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Main Dishes » Chicken » Roasted Chicken Sausage and Grapes

Roasted Chicken Sausage and Grapes

by Lynne Webb on January 14, 2013 (Updated February 17, 2023) // Leave a Comment

Italian sausage roasted with seedless grapes and a little onion, garlic and red wine is an easy dish to prepare and pairs well with Garlic Mashed Potatoes.
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Roasted Chicken Sausage and Grapes

For an easy meal and a fantastic blend of sweet and savory flavors, try roasting Italian sausage (we used chicken sausage) together with juicy grapes, a little red wine, garlic and onion. It’s a nice change from tomato sauce and is wonderful served with Garlic Mashed Potatoes.

Roasted Chicken Sausage and Grapes

Roasted Chicken Sausage and Grapes

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Italian sausage roasted with seedless grapes and a little onion, garlic and red wine is an easy dish to prepare and pairs well with Garlic Mashed Potatoes.
Yield: 4 servings
Prep Time: 5 minutes mins
Cook Time : 25 minutes mins
Total Time : 30 minutes mins
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Ingredients 

  • 1 lb Italian chicken or turkey sausage, hot, sweet or some of each
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 4 cloves garlic, very finely chopped
  • 1/4 cup dry red wine
  • 2 to 3 cups red or white seedless grapes
  • Salt and freshly ground black pepper

Instructions 

  • Preheat the oven to 375°F.
  • Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the sausages and brown lightly on all sides, 3 to 4 minutes, then transfer to a plate and set aside.
  • Reduce the heat to medium, add the onion and sauté for 1-1/2 minutes until softened, then add the garlic and continue cooking for another minute. Stir in the red wine and return the sausages to the pan. Continue cooking, turning the sausages frequently, until the wine has evaporated, about 2 minutes.
  • Add the grapes to the pan and toss to coat with the juices. Place the pan in the oven and roast until the sausages are cooked through and the grapes are tender, 10 to 12 minutes.
  • Serve with garlic mashed potatoes.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Sausage
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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