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Home › Recipes › Soup & Salad Recipes › Page 3

Soups & Salads

A serving of mango gazpacho soup, garnished with chopped mango and cilantro, served in a clear glass with a napkin, spoon, pepper mill, and jar of seasoning in the background.

Mango Gazpacho Soup

An overhead view of a bowl of egg drop soup garnished with scallions, a dish with more scallions, a napkin, and a ceramic spoon in the background.

Egg Drop Soup

A plate with a salad of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms over mixed greens, napkin with fork and knife to the side.

Warm Steak and Potato Salad

An overhead view of a taco salad on a white plate, surrounded by tortilla chips and topped with shredded cheddar cheese.

Beef Taco Salad with Avocado Dressing

A lettuce lined bowl of Waldorf salad made with crisp apples, fresh orange zest, dried cranberries and toasted pecans, two Granny Smith apples in the background.

Waldorf Salad

Overhead view of a salad of mixed greens, cucumber slices, avocado, tomatoes, and shrimp, topped with cocktail sauce dressing.

Shrimp Cocktail Salad

A large cup of tomato basil soup garnished with fresh basil next to a plate with a grilled cheese sandwich and a napkin.

Tomato-Basil Soup

Greek spinach and quinoa salad with chopped cucumber, tomato, red onion, feta, and fresh greens on a white plate.

Greek Spinach and Quinoa Salad

An overhead view of classic Caesar salad with romaine lettuce, croutons, grated Parmesan cheese, and freshly ground black pepper on a white plate, napkin and fork to the side.

Caesar Salad

Overhead view of a bowl of matzo ball soup with carrots, celery, shredded chicken, and parsley in clear broth.

Matzo (Matzah) Ball Soup

Slices of roasted beets served on a bed of fresh spinach leaves, topped with warm shallot vinaigrette and cracked black pepper.

Beet and Spinach Salad with Warm Shallot Vinaigrette

White ceramic bowl filled with smooth roasted butternut squash and chestnut soup, garnished with fresh thyme on top.

Roasted Butternut Squash and Chestnut Soup

A serving of crab Louie salad, lettuce, tomatoes, hard cooked eggs, crab, cucumber, asparagus, dressing, and a lemon wedge

Crab Louie Salad

Classic Salad Niçoise with seared tuna slices, hard-boiled eggs, cherry tomatoes, olives, green beans, capers, and potatoes on a bed of fresh lettuce.

Salade Niçoise with Pan-Seared Tuna

A close-up of a white bowl filled with pasta e fagioli soup, showing pasta, beans, and vegetables in a broth.

Pasta e Fagioli

Manhattan Clam Chowder

Manhattan Clam Chowder

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